Seared Steak With Simple Tomato, Radish And Watercress Salad by meatballssmama | Quick & Easy Recipe | The Feedfeed
Seared Steak With Simple Tomato, Radish And Watercress Salad
A Note from Feedfeed

This dish is summer simplicity at its finest.  The steak is seasoned simply and paired with ripe tomatoes, crunchy radishes and crisp watercress. If you are looking for a new way to cook steak, check out our method for reverse searing; it yields perfectly cooked steak every time.

This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!


Prep time 5mins
Cook time 10mins
Serves or Makes: 2


  • 2 steaks, cut of choice
  • Steak Seasoning
  • Black pepper
  • Kosher salt
  • 2 tablespoons Butter
  • 1 pint heirloom or cherry, or a mix, halved tomatoes
  • 1/ 2 medium cucumber, seeded and chopped
  • 6 radishes, sliced
  • 2 handfuls watercress
  • 1 tablespoon sherry vinegar
  • 3 tablespoons olive oil
  • 1/ 2 teaspoon thyme leaves, fresh chopped
  • 1/ 2 teaspoon honey
  • 1/ 2 lemon, juiced


  • Step 1

    Let steak come to room temperature. Pat dry with some paper towels then season with steak seasoning, kosher salt, and pepper. Heat a well seasoned cast iron skillet over high heat for about 5 minutes. When very hot, add steak. Cook for about 2 minutes per side (for medium rare) adjust cooking time according to your preference. When steak is done, set aside to rest for a few minutes.

  • Step 2

    Meanwhile,  add tomatoes, radishes, cucumbers, and watercress to a bowl. Add olive oil, sherry vinegar, honey and thyme to a small glass jar with a lid. Add a pinch of salt and pepper and seal jar. Shake until well combined. Add dressing to tomato mix, tossing lightly to coat.

  • Step 3

    Serve each steak with a generous helping of tomato salad and enjoy!