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Seared Steak With Simple Tomato, Radish And Watercress Salad
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Prep time 5mins
Cook time 10mins
Yield: Serves or Makes 2
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  • 2 steaks, cut of choice
  • Steak Seasoning
  • Black pepper
  • Kosher salt
  • 2 tablespoons Butter
  • 1 pint heirloom or cherry, or a mix, halved tomatoes
  • 1/2 medium cucumber, seeded and chopped
  • 6 radishes, sliced
  • 2 handfuls watercress
  • 1 tablespoon sherry vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon thyme leaves, fresh chopped
  • 1/2 teaspoon honey
  • 1/2 lemon, juiced


  • Step 1

    Directions Let steak come to room temperature pat dry with some paper towels then season with steak seasoning, kosher salt, and pepper. Heat a well seasoned cast iron skillet over high heat for about 5 minutes. When very hot, add steak. Cook for about 2 minutes per side (for medium rare) adjust cooking time according to your preference. When steak is done, set aside to rest for a few minutes.

  • Step 2

    Meanwhile,  add tomatoes, radishes, cucumbers, and watercress to a bowl. Add olive oil, sherry vinegar, honey and thyme to a small glass jar with a lid. Add a pinch of salt and pepper and seal jar. Shake until well combined. Add dressing to tomato mix, tossing lightly to coat.

  • Step 3

    Serve each steak with a generous helping of tomato salad and enjoy!