Recipe Intro From feedfeed
This recipe is featured in our Weekly Meal Planner: Make This Now! Click here to subscribe.
This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!
Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 2
Let steak come to room temperature pat dry with some paper towels then season with steak seasoning, kosher salt, and pepper. Heat a well seasoned cast iron skillet over high heat for about 5 minutes. When very hot, add steak. Cook for about 2 minutes per side (for medium rare) adjust cooking time according to your preference. When steak is done, set aside to rest for a few minutes.
Meanwhile, add tomatoes, radishes, cucumbers, and watercress to a bowl. Add olive oil, sherry vinegar, honey and thyme to a small glass jar with a lid. Add a pinch of salt and pepper and seal jar. Shake until well combined. Add dressing to tomato mix, tossing lightly to coat.
Serve each steak with a generous helping of tomato salad and enjoy!