"Salmon niçoise, anyone? I don't think I can eat this all by myself ? I wanted a big ass salad for dinner and that's what I made."
Salmon Salad With Cauliflower, Eggs And Avocado
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Recipe Intro From thefeistykitchen
Nothing better than an entree salad. This one by @thefesitykitchen looks delicious but change it up with anything that is seasonal or local for you.
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serves 4
Ingredients
12 oz cooked salmon
4 eggs
1 cup roasted cauliflower
1/2 lb haricot verts, blanched
4 radishes, sliced
2 avocados, sliced
1/2 cup grape tomatoes, halved
olives
4 oz cooked and crumbled bacon
5 oz mixed baby greens
dressing:
1 garlic clove, minced
2 tbsp chopped parsley
1 tsp dijon mustard
juice of one lemon
2 tbsp red wine vinegar
1/4 cup olive oil
salt and pepper, to taste
Directions
Soft boil your eggs by bringing 3 quarts of water to a boil in a large pot. Gently lower the eggs in and cook for exactly 5 minutes. Run under cold water to stop the cooking, then peel and slice.
Divide the greens among 4 bowls and top with salmon, eggs, cauliflower, haricot vert, radishes,avocado, tomatoes and olives.
Add all of the dressing ingredients to a mason jar with a tight fitting lid and shake until emulsified.