Salmon Salad With Cauliflower, Eggs And Avocado by thefeistykitchen | Quick & Easy Recipe | The Feedfeed
Salmon Salad With Cauliflower, Eggs And Avocado
(4)
"Salmon niçoise, anyone? I don't think I can eat this all by myself ? I wanted a big ass salad for dinner and that's what I made."
-- @thefeistykitchen


Recipe Intro From thefeistykitchen

Nothing better than an entree salad. This one by @thefesitykitchen looks delicious but change it up with anything that is seasonal or local for you. 

This recipe is featured in our Weekly Meal Planner here!

This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!

Recipe

feedfeed recipe 

serves 4

Ingredients

12 oz cooked salmon

4 eggs

1 cup roasted cauliflower

1/2 lb haricot verts, blanched

4 radishes, sliced

2 avocados, sliced

1/2 cup grape tomatoes, halved

olives

4 oz cooked and crumbled bacon

5 oz mixed baby greens

dressing:

1 garlic clove, minced

2 tbsp chopped parsley

1 tsp dijon mustard

juice of one lemon

2 tbsp red wine vinegar

1/4 cup olive oil

salt and pepper, to taste

Directions

Soft boil your eggs by bringing 3 quarts of water to a boil in a large pot. Gently lower the eggs in and cook for exactly 5 minutes. Run under cold water to stop the cooking, then peel and slice.

Divide the greens among 4 bowls and top with salmon, eggs, cauliflower, haricot vert, radishes,avocado, tomatoes and olives.

Add all of the dressing ingredients to a mason jar with a tight fitting lid and shake until emulsified.