Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
The summer may be slowly but surely coming to a close, but that doesn't mean we're done with fresh, seasonal produce! From hearty salads, to roasted salmon, to crispy chicken thighs, there's a ton to look forward to on this week's menu. Plus, the weekend bonus recipe might be all the motivation that you need to get through this week.
Feedfeed Tip Use a cake tester to check for the salmon's doneness--you are looking for just barely warm in the middle of the thickest part. If you start to see any white seeping out of the salmon, then the fish is done cooking.
Feedfeed Tip For the perfect olive oil-fried egg, heat a few tablespoons of olive oil to a non-stick or cast iron skillet. Once hot, add an egg, and use a spoon to baste the hot oil over the whites. Remove from the pan and serve immediately.