Recipe Intro From feedfeed
This simple summer Salmon is perfect for a quick weeknight dinner, but elegant enough for a summer dinner party!
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Prep time 10 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Brush the salmon with olive oil and season with salt and pepper.
Add about 2 inches of water to a medium sized sauce pot with a lid and bring to a boil. Once it reaches a boil, add the haricot vert and steam for about 6-7 minute or until bright green and tender.
Meanwhile, heat a grill pan over medium high heat. Add salmon and cook for 3-4 minutes per side. Flip the fish and cook for an additional 3-4 minutes, or until you reach your desired doneness.
Whisk together the 1/2 cup of olive oil, rice wine vinegar, wasabi paste and lemon juice and zest. Season with salt and pepper.
Serve the salmon topped with minced chives, a pile of steam beans, a handful of watercress and a drizzle of the wasabi vinaigrette.