"Simply seared salmon steak with wasabi lemon vinaigrette, steamed haricots verts and cress. .
Picked this beauty up at @wholefoods yesterday."
Seared Salmon Steak with Wasabi Lemon Vinaigrette and Steamed Haricot Verts
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This simple summer Salmon is perfect for a quick weeknight dinner, but elegant enough for a summer dinner party!
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Prep time 10mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 (6 oz) Salmon Steaks
- 1 pound haricot vert, trimmed
- 2 handfuls watercress
- 2 lemons, juice and zest
- 1 teaspoon wasabi paste
- 1/2 cup Extra Virgin Olive Oil, plus more as needed
- 2 dashes rice wine vinegar or white wine vinegar
- salt and pepper, to taste
- 1 tablespoon minced chives, for serving
Method
Step 1
Brush the salmon with olive oil and season with salt and pepper.
Step 2
Add about 2 inches of water to a medium sized sauce pot with a lid and bring to a boil. Once it reaches a boil, add the haricot vert and steam for about 6-7 minute or until bright green and tender.
Step 3
Meanwhile, heat a grill pan over medium high heat. Add salmon and cook for 3-4 minutes per side. Flip the fish and cook for an additional 3-4 minutes, or until you reach your desired doneness.
Step 4
Whisk together the 1/2 cup of olive oil, rice wine vinegar, wasabi paste and lemon juice and zest. Season with salt and pepper.
Step 5
Serve the salmon topped with minced chives, a pile of steam beans, a handful of watercress and a drizzle of the wasabi vinaigrette.