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This week’s meals are all about lots of flavor with ease. Cinco de Mayo’s around the corner, so we’re obviously making space for a cheesy, over-the-top Mexican street corn casserole (it’s a must). The rest of the lineup hits that sweet spot between cozy and fresh—spicy salmon bowls, crispy chicken curry, and a kale pizza that’s way better than it has any right to be. Oh—and don’t forget to check out this week’s dessert!
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🌽 Vegetarian | 🌾 Gluten-Free
This comforting casserole features sweet corn mixed with a trio of cheeses, baked until bubbly and golden. Inspired by the flavors of Mexican street corn, it's a perfect side dish or a hearty main when paired with a simple salad.
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🍗 Omnivore | 🥛🚫 Dairy-Free | 🌾 Gluten-Free
Golden, crispy chicken thighs simmered in a fragrant almond milk curry sauce, infused with garlic, ginger, and warm spices. Finished with a splash of lime juice and fresh cilantro, this dish is both comforting and full of flavor.
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🥗 Vegan | 🌾 Gluten-Free
A vibrant medley of roasted potatoes, cauliflower, acorn squash, and baby broccoli, paired with black beans, corn, avocado, and cucumber. Drizzle with your favorite dressing for a wholesome and satisfying meal.
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🐖 Omnivore | 🍕 Vegetarian
A delightful twist on pizza night—creamy ricotta, sautéed kale, and crispy pancetta atop a golden crust, all drizzled with a homemade hot honey infused with thyme. It's sweet, spicy, and utterly irresistible.
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🐟 Pescatarian | 🌾 Gluten-Free
Sweet, spicy, and utterly satisfying, this salmon bowl combines a sticky sriracha-honey glaze with fluffy sushi rice, creamy avocado, crisp cucumber, and edamame. It's a quick and flavorful dinner that's sure to become a weeknight favorite.
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🍰 Vegetarian
Layers of flaky puff pastry, rich vanilla custard, and sweet berry compote come together in this elegant dessert. Light yet indulgent, it's the perfect ending to any meal.
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🛒 Shopping List
Produce
Dairy & Eggs
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Ricotta cheese
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Fontina cheese
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Parmesan cheese
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Heavy cream
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Eggs
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Unsalted butter
Protein
Pantry & Seasonings
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This small-batch, wild-fermented sriracha brings heat with real personality. Made with fresh chili peppers and naturally fermented for depth, it’s tangy, spicy, and a little funky in the best way. Drizzle it over the Veggie Nourish Bowl for a kick, or stir it into the glaze for the Sriracha Honey Salmon to level up the flavor.
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