This week we've chosen to highlight easy, delicious dinners that are cooked on a sheet pan. It makes clean up a breeze and most of these recipes hit the dinner table in under an hour! We start out with spicy tofu, squash and broccoli rabe bake, move into loaded nachos and finish off with a Vegan Crème Brûlée. Happy cooking!
This is the ideal meal to transition into fall with! We toss acorn squash and broccoli rabe together with a bright, spicy dressing and roast it until golden brown. Finish it off with a bit of cripsy tofu and dinner is on the table.
Chicken thighs are marinated in warming Chinese five spice, honey and garlic, which are roasted on a bed of cabbage and carrots. Don't have carrots on hand? Any root veg would be great with this dinner!
Looking for an easy weeknight dinner with minimal dishes? Give this vegan Butternut Squash Soup a try! Roasted on a sheet pan lined with If You Care Parchment Paper, the clean up is minimal, and the prep could not be easier.
These Old Bay foil packs make for a quick and easy meal featuring fresh corn, lobster tails, clams and sausage. Pop them on the grill or in the oven for a low stress, yet elegant dinner option. Don't be afraid to mix and match what you put in them based on budget and availability. Jumbo shrimp make a great substitute for lobster tails!
Crispy, creamy and spicy, these nachos have it all! Piled high with marinated onions, pico de gallo and guacamole, they're a great dinner to whip up in no time!
This salmon is marinated in a sweet and spicy mixture and finished with nutty toasted sesame oil. Served with zucchini noodles and green onions, it's a light, but nourishing meal for the end of the week.
