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Sriracha Glazed Sheet Pan Salmon
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Recipe Intro From platingsandpairings

Everyone needs an easy and flavorful weeknight dinner in their back pocket. Take a this one from @PlatingsAndPairings, the salmon is coated in a sweet and spicy glaze and seared in La Tourangelle's Sesame Oil for some added flavor. It's a great way to introduce new flavors into your standard weeknight dinner rotation.

Find other recipes using La Tourangelle Artisan Oils here!

Details

Prep time 30mins
Cook time 15mins
Serves or Makes: 4 servings
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Recipe

ingredients

  • 1/ 3 cup low-sodium soy sauce or tamari
  • 3 tablespoons honey
  • 2 tablespoons sriracha
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon minced garlic
  • 1 pound salmon filet, cut into four pieces
  • 1 tablespoon La Tourangelle Toasted Sesame Oil
  • 2 green onions, chopped for garnish
  • Sesame seeds, for garnish
  • Zucchini noodles, for serving

Method

  • Step 1

    In a large, shallow dish, combine the soy sauce, honey, Sriracha, vinegar, ginger, and garlic. Add the salmon, skin side up, and refrigerate for at least 30 minutes, or up to 8 hours.

  • Step 2

    Remove salmon, reserving the marinade. Add to a sheet tray and preheat the oven to 350°F.

  • Step 3

    Pour the sesame oil over the salmon and bake in the oven until flaky and tender, about 20-30 minutes.

  • Step 4

    While salmon is cooking, add reserved marinade to skillet on medium high heat. Reduce sauce to a syrup and set aside. To the now empty skillet, heat sesame oil over medium-high heat. Add garlic, red pepper flakes and zucchini. Stir fry for 3 to 5 minutes until garlic is cooked and noodles are al dente.

  • Step 5

    Remove salmon from the oven and pour the reserved sauce over top. Garnish with green onions