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Sriracha Glazed Sheet Pan Salmon
Recipe Intro From platingsandpairings

Everyone needs an easy and flavorful weeknight dinner in their back pocket. Take a this one from @PlatingsAndPairings, the salmon is coated in a sweet and spicy glaze and seared in La Tourangelle's Sesame Oil for some added flavor. It's a great way to introduce new flavors into your standard weeknight dinner rotation.

Find other recipes using La Tourangelle Artisan Oils here!


Prep time 30mins
Cook time 15mins
Yield: Serves or Makes 4 servings
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  • 1/3 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons sriracha
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon minced garlic
  • 1 pound salmon filet, cut into four pieces
  • 1 tablespoon La Tourangelle Toasted Sesame Oil
  • 2 green onions, chopped for garnish
  • Sesame seeds, for garnish
  • Zucchini noodles, for serving


  • Step 1

    In a large, shallow dish, combine the soy sauce, honey, Sriracha, vinegar, ginger, and garlic. Add the salmon, skin side up, and refrigerate for at least 30 minutes, or up to 8 hours.

  • Step 2

    Remove salmon, reserving the marinade. Heat a large sauté pan over medium-high and add the sesame oil. Sear the salmon on one side, about 2 minutes. Flip and cook 2 minutes longer. Reduce heat to low and add reserved marinade. Cover and cook until the fish is cooked through and flakes easily with a fork, 4-5 minutes.

  • Step 3

    Remove salmon to a platter and pour any sauce in skillet over top. Garnish with green onions.

  • Step 4

    To the now empty skillet, heat sesame oil over medium-high heat. Add garlic, red pepper flakes and zucchini. Stir fry for 3 to 5 minutes until garlic is cooked and noodles are al dente.