Vegan Crème Brûlée

"Delicious and easy recipe for healthy and vegan creme brulee"
-- @jaiataboada1
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  • Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 2

Recipe Card


  • 1 (14-ounce) can full fat coconut cream
  • 2 tablespoons cornstarch
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon agar agar
  • Pinch of salt


  • Step 1

    In a blender, add all of the ingredients for the crème brûlée, except for the coconut sugar, until you have a smooth and homogeneous mixture.

  • Step 2

    Then pour the mixture into a medium saucepan over medium-low heat. Frequently stir the mixture and cook until thick, about 10 to 15 minutes. Do not allow it to boil and lower the heat if necessary.

  • Step 3

    Using a ladle or spouted pitcher, divide the cream between 4 small crème brûlée molds. Let cool for about an hour at room temperature, and then transfer to the refrigerator to firm.

  • Step 4

    When ready to serve, sprinkle sugar evenly over each crème brûlée. Use a torch to caramelize the top.

  • Step 5

    Make sure to caramelize all the ones you serve immediately, otherwise the sugar will soften in the fridge. Enjoy!

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