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Recipe Card
ingredients
- 4 bone-in pork chops
- 1 1/2 cups Red Gold Folds Of Honor Ketchup
- 1/3 cup apple cider vinegar
- 1/3 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon fresh cracked black pepper, divided
Method
Step 1
To make the BBQ sauce: combine ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, honey, smoked paprika, onion powder, garlic powder, ½ teaspoon salt, and ½ teaspoon pepper in a saucepan. Bring to a boil then reduce heat and simmer for 20 minutes while stirring occasionally. Remove from heat.
Step 2
Remove the pork chops from refrigerator and let rest at room temperature for about 15 minutes before grilling, this will help with even cooking. Preheat the grill to medium/high heat.
Step 3
Season both sides of the pork chops with 1 teaspoon salt and ½ teaspoon pepper. Grill pork chops directly over heat, 5-7 minutes per side or until cooked through. Baste both sides of the pork chops with ⅓ cup of BBQ sauce the last 2 minutes of grilling.
Step 4
Transfer the pork chops onto a serving dish. Baste pork chops once more with BBQ sauce and serve remaining sauce alongside.