"These BBQ pork chops are grilled for the most perfect char. They are basted with a smokey and tangy homemade BBQ sauce that’s made in a pinch, it’s sure to become a favorite!
These BBQ pork chops pair well with grilled corn on the cob, coleslaw, and mashed potatoes. To serve with corn on the cob, shuck the corn by peeling the outside layer downward. Use kitchen twine or part of the husk to tie the leaves together. Rub oil over the corn and season with a little salt. Grill about 12 to 14 minutes total, turning every few minutes. Serve with butter.
To store any leftovers, place the pork chops and BBQ sauce into separate airtight containers and store in the refrigerator for up to 4 days.
The BBQ sauce can be made up to 3 days in advance and stored in the refrigerator until ready to use."
BBQ Grilled Pork Chops
5
- ★★
- ★★
- ★★
- ★★
- ★★
Video Player
Media error: Format(s) not supported or source(s) not found
Download File: https://data.thefeedfeed.com/video/1683849807.mov00:00
00:00
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 bone-in pork chops
- 1 1/2 cups Red Gold Folds Of Honor Ketchup
- 1/3 cup apple cider vinegar
- 1/3 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon fresh cracked black pepper, divided
Method
Step 1
To make the BBQ sauce: combine ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, honey, smoked paprika, onion powder, garlic powder, ½ teaspoon salt, and ½ teaspoon pepper in a saucepan. Bring to a boil then reduce heat and simmer for 20 minutes while stirring occasionally. Remove from heat.
Step 2
Remove the pork chops from refrigerator and let rest at room temperature for about 15 minutes before grilling, this will help with even cooking. Preheat the grill to medium/high heat.
Step 3
Season both sides of the pork chops with 1 teaspoon salt and ½ teaspoon pepper. Grill pork chops directly over heat, 5-7 minutes per side or until cooked through. Baste both sides of the pork chops with ⅓ cup of BBQ sauce the last 2 minutes of grilling.
Step 4
Transfer the pork chops onto a serving dish. Baste pork chops once more with BBQ sauce and serve remaining sauce alongside.
Top Recipes
43,791 recipes
See all