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A Note From feedfeed
Who doesn't love the aroma of hot dogs & hamburgers searing on the grill on a hot summer day? These vibrant and flavorful hot dog & hamburger skewers are so much fun for summer grilling! A delicious twist on summer staples, these skewers are generously coated with a sweet n' savory homemade BBQ sauce made with Red Gold Tomatoes ketchups!
Juicy beef, savory hot dogs, and all the fixings are getting a remix with this cool and creative approach. These skewers are the perfect fingerlicking-good meal for summer entertaining with the whole family. Thanks to Red Gold Tomatoes, your summer grill game will reach new levels of flavor and fun this year!
Recipe Card
BBQ Sauce
ingredients
- 1/2 cup Red Gold Folds of Honor Ketchup
- 1/2 cup Red Gold Mama Selita's Jalapeno Ketchup
- 1/4 cup Red Gold Sriracha Hot Chili Sauce Ketchup
- 1/4 cup dark brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 garlic clove, minced
- 1 shallot, finely chopped
- 1 tablespoon dry mustard
- 1 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
Skewers
ingredients
- 2 pounds ground beef
- 1 garlic clove, minced (or ½ tablespoon garlic powder)
- 1 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- Chopped fresh parsley
- 5 hot dogs
- 1 red onion, cut into 1-inch thick wedges
- 1 cup bread and butter chips (pickles)
- 2 cups baby heirloom tomatoes
- 1 yellow bell pepper, cut into 2-inch pieces
- 1 orange bell pepper, cut into 2-inch pieces
- 5 slider buns
- 5 hot dog buns, halved
- 1/2 head iceberg lettuce (optional, for serving platter)
BBQ Sauce
Method
Step 1
Add Red Gold Folds of Honor Ketchup, Red Gold Mama Selita's Jalapeno Ketchup, and Red Gold Sriracha Hot Chili Sauce Ketchup, brown sugar, apple cider vinegar, worcestershire sauce, garlic, shallot, dry mustard, salt and pepper to a bowl. Whisk to combine. Place aside.
Skewers
Step 1
Preheat oven to 325 F degrees. Add ground beef, garlic, salt, pepper, and parsley to a bowl and combine. Form miniature meatballs, about 2 inches in diameter. Place rounds on a parchment lined sheet pan. Bake 15 minutes, flipping halfway through.
Step 2
Heat a grill pan over medium-high heat. Grill hot dogs until all sides have char lines, 6-8 minutes. One cooled, cut into thirds.
Step 3
Build 5 hot dog skewers, with half a hot dog bun on the top and bottom of each. Alternate between hot dogs, onion, pickle, and yellow and orange bell pepper. Build hamburger skewers, with the slider bun halves on the top and bottom of each. Alternate between meatballs, tomato, lettuce, onion, pickle, and cheese.
Step 4
Brush skewers generously with barbecue sauce mixture. Carefully place on hot grill or grill pan over medium-high heat. Cook about 4 minutes, flipping halfway through, until buns are toasted, vegetables are slightly charred, and cheese is warm and melty. Transfer to a platter lined with large iceberg leaves. Brush with remaining sauce. Serve warm.