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Is there anything better than biting into a juicy peach? That’s exactly what this fresh peach sorbet tastes like. Super-ripe peaches are frozen until solid, then pureed with cinnamon-spiced simple syrup for an easy no-churn method. Note: if your peaches are not super sweet, you can increase the amount of sugar to 1 cup, but at this time of year you likely won't have to!
Recipe Card
ingredients
- 2 pounds (about 5-6 large) ripe peaches, pitted and small diced
- 3/4 cup granulated sugar
- 3/4 cup water
- 1 1/2 limes, juiced
- 1/4 teaspoon ground cinnamon, (optional)for serving
- Pinch salt
Method
Step 1
Freeze peaches in a single layer until solid, about 6 hours or overnight.
Step 2
Meanwhile, bring sugar, water, lime juice, cinnamon, and salt to a boil in a small saucepan. Reduce heat to rapidly simmer for about 5 minutes. Remove from heat and cool completely. Simple syrup can be made up to 1 month ahead of time and stored in an airtight container in the refrigerator.
Step 3
Add frozen peaches and simple syrup to a food processor and purée until completely smooth, about 7-8 minutes. Serve sorbet immediately for a creamier texture similar to soft-serve, or transfer to an airtight container for 1-2 hours before scooping into bowls.