feedfeed
connecting people who love to cook

EMAIL

Spanish Food

A Note From Caitlin Gunther

The first time I tried "pulpo gallego" was at a food fair in Galicia, the northwest corner of Spain. I watched as a fresh caught octopus was submerged into a boiling vat of water three times (to "shock" the meat so that it's tender), chopped coarsely and served on a wooden tray with finishing touches of olive oil, crunchy salt and paprika. Washed down with a cup of cold white Albariño wine, it was simple, delicious and immediately became one of my favorite Spanish dishes. The members of our feedfeed community are clearly fans of the pulpo too. This month's feed features our favorite pulpo posts, from the classic "pulpo gallego" to some fresh, creative remakes. Buen provecho!
Change view Farm View List View

Feed editor

Caitlin Gunther

@caitlin_gunther

New York, NY

Creator + blogger of Back to Spain; sharing foods and recipes from Spain!

Website FOLLOW
Late lunch after a productive day  rice cakes with avo, tomato, alfalfa, sauerkraut, homemade dill +…

Rice Cakes With Avocado, Tomato And Onion Cashew Aioli

Late lunch after a productive day rice cakes with avo, tomato, alfalfa, sauerkraut, homemade dill + onion cashew aioli, parsley, chilli salt.
Late lunch after a productive day rice cakes with avo, tomato… read more>

A Note From Caitlin Gunther

How to elevate just about any dish? Slather on some homemade aioli. Whether using the classic recipe - oil, egg, garlic, vinegar and salt - or jazzing it up with fresh flavors like lime, blood orange or ginger, this classic Spanish sauce is a necessary component of the home cook's repertoire. Our feedfeed community clearly agrees.
Recipe Original Source
Stepping out of my comfort zone this morning and frying up these polenta-crusted eggplant fries with…

Harissa Aioli With Eggplant Fries

Stepping out of my comfort zone this morning and frying up these polenta-crusted eggplant fries with harissa aioli. I used @thrivealgae so they're light and crisp (not soggy!). They technically serve four, but we ate every last one.
Stepping out of my comfort zone this morning and frying up these… read more>

A Note From Caitlin Gunther

How to elevate just about any dish? Slather on some homemade aioli. Whether using the classic recipe - oil, egg, garlic, vinegar and salt - or jazzing it up with fresh flavors like lime, blood orange or ginger, this classic Spanish sauce is a necessary component of the home cook's repertoire. Our feedfeed community clearly agrees.
Recipe Original Source
This is the only way to get me to eat vegetable...roll it thickly with garlic aioli, then place it…

Garlic Aioli With Egg Toast

This is the only way to get me to eat vegetable...roll it thickly with garlic aioli, then place it on top of really buttered up grilled breads and top with garlic and basil fried eggs, and spoon it with chili and dried shrimp oil...
This is the only way to get me to eat vegetable...roll it thickly… read more>

A Note From Caitlin Gunther

How to elevate just about any dish? Slather on some homemade aioli. Whether using the classic recipe - oil, egg, garlic, vinegar and salt - or jazzing it up with fresh flavors like lime, blood orange or ginger, this classic Spanish sauce is a necessary component of the home cook's repertoire. Our feedfeed community clearly agrees.
Recipe Original Source
10 takes on healthy comfort foods (new post)! Including these Crispy Roasted Fries with Garlic…

Roasted Fries With Garlic Aioli

10 takes on healthy comfort foods (new post)! Including these Crispy Roasted Fries with Garlic Aioli, as good as restaurant fries in our opinion.
10 takes on healthy comfort foods (new post)! Including these… read more>

A Note From Caitlin Gunther

How to elevate just about any dish? Slather on some homemade aioli. Whether using the classic recipe - oil, egg, garlic, vinegar and salt - or jazzing it up with fresh flavors like lime, blood orange or ginger, this classic Spanish sauce is a necessary component of the home cook's repertoire. Our feedfeed community clearly agrees.
Recipe Original Source

Seafood Paella With Saffron Rice And Red Mustard Greens

A Note From Caitlin Gunther

Ready in under an hour, this uber-delicious meal is comforting and satisfying. Mustard greens add a twist to this usually time-consuming classic.

Taking them back to Spain tonight with a meatless Monday seafood paella with saffron rice and a kick of winter red mustard greens!!
Recipe Original Source
I find cauliflower to be one of those magical ingredients. Literally, possilities are endless. For…

Cauliflower Steak Sandwich With Romesco

I find cauliflower to be one of those magical ingredients. Literally, possilities are endless. For this Cauliflower 'Steak' sandwich, I sliced them and cooked them in a skillet for 10 minutes. Then I made a quick to Romesco sauce and placed them in… read more>
I find cauliflower to be one of those magical ingredients… read more>
Recipe Original Source
are you thinking what I'm thinking !  you're right! fast and easy romesco sauce does = maaagic…

Romesco Sauce

are you thinking what I'm thinking! you're right! fast and easy romesco sauce does = maaagic sauce!! great minds. seriously though, this stuff is so easy. it only takes 5 minutes to make, and is loaded with roasted red peppers, garlic, almonds… read more>
are you thinking what I'm thinking! you're right! fast and easy… read more>
Recipe Original Source
Can't get enough of romesco sauce right now. This roasted cauliflower with romesco millet is vegan…

Roasted Cauliflower And Millet With Romesco Sauce

Can't get enough of romesco sauce right now. This roasted cauliflower with romesco millet is vegan, gluten-free and soooo tasty.
Can't get enough of romesco sauce right now. This roasted… read more>
Recipe Original Source
La cosa es que algunos en semana santa nos quedamos en la casa cocinando y comiendo.
Y la cosa es…

Tostadas Con Salsa Romesco Y Hongos Ostra Cumpanis

La cosa es que algunos en semana santa nos quedamos en la casa cocinando y comiendo. Y la cosa es que. La idea fue recrear una receta de @cumpanis que tanto me gustaba: Tostada con salsa romesco y hongos ostra
La cosa es que algunos en semana santa nos quedamos en la casa… read more>
Recipe Original Source
Quinoa bowls with walnut romesco, roasted cauli, avo, roasted peppers + these amaaaazing Spanish…

Quinoa Bowls And Walnut Romesco

Quinoa bowls with walnut romesco, roasted cauli, avo, roasted peppers + these amaaaazing Spanish olive oil pearls (gift from mi hermana @comehierbis)
Quinoa bowls with walnut romesco, roasted cauli, avo, roasted… read more>
Recipe Original Source