Grilled Sriracha Ketchup Hot Honey Wings with Sriracha Ketchup Ranch

Recipe Card

Sriracha Ketchup Ranch


  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 1/3 cup Huy Fong Sriracha Hot Chili Sauce Ketchup
  • 1 tablespoon each minced garlic, chopped chives, chopped dill, chopped parsley
  • Kosher salt and freshly ground pepper, to taste



  • 2 pounds chicken wings
  • 1/2 teaspoon each garlic powder, paprika, onion powder, salt & pepper
  • 2 tablespoons corn starch

BBQ Sauce


  • 3 tablespoons salted butter
  • 1 cup Huy Fong Sriracha Hot Chili Sauce Ketchup
  • 1/4 cup hot honey


  • Step 1

    In a large bowl, mix together all ranch ingredients. Taste, and adjust any seasoning as needed. Refrigerate, covered until ready to serve.

  • Step 2

    Pat chicken wings very dry with paper towel.

  • Step 3

    Place chicken wings in a bowl, or large ziplock bag. Add seasonings and corn starch. Shake well to evenly coat wings.

  • Step 4

    Preheat grill to around 400ºF & place chicken wings on. Cover & cook chicken to 165º internal temperature, flipping every 10 minutes to assure a crispy cook on all sides.

  • Step 5

    Allow chicken to rest and prepare sauce by adding butter, Huy Fong Sriracha Hot Chili Sauce Ketchup & hot honey to a small sauce pan. Bring to a simmer stirring frequently. Once ingredients are well combined, pour over chicken wings and toss to coat.

  • Step 6

    Serve alongside Sriracha Ketchup Ranch.