"Enjoy one of Summer’s most delicious pleasures while on a gluten & dairy-free diet thanks to the buttery taste of Wesson’s Olive Oil Plant Butter. Packed full of juicy, fresh lobster, crunchy celery, and flavored to perfection thanks to Wesson’s Olive Oil Plant Butter, this is a simple recipe the whole family will enjoy all summer long! Don’t forget to add a side of chips & a pickle to make it the ultimate picnic-friendly meal."
Gluten & Dairy Free Lobster Rolls
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Prep time 10mins
Cook time 10mins
Serves or Makes: 2 rolls
Recipe Card
ingredients
- 1 ½ -2 pounds lobster tail and claw meat
- 3 tablespoons Wesson Plant Butter with Olive Oil, divided
- 1/4 cup diced celery
- 2 tablespoons finely diced chives
- 1/4 cup mayonnaise
- Kosher salt and pepper, to taste
- Gluten free buns and lemon wedges for serving
Method
Step 1
Bring a large pot of water to a rolling boil. Add lobster to the pot, boiling for about 8-10 minutes or until the lobster is bright red.
Step 2
Once boiled, allow the lobster to cool until it is safe to handle. Remove the meat from the shell and roughly chop.
Step 3
While you wait for the lobster to chill, lightly toast the buns over medium-low heat. Once toasted, add ½ tbsp of Wesson Plant Butter with Olive Oil to each bun.
Step 4
Add the cooled lobster meat, diced celery, diced chives, mayonnaise, salt and pepper to a mixing bowl, stirring all the ingredients until they are fully combined into a lobster salad. Taste to adjust seasoning if needed.
Step 5
Fill each bun with the lobster salad, garnishing with more diced chives if desired. Serve with lemon wedges.
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