One-Pot Fried Bacon

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A Note from Feedfeed

If you’ve only ever cooked bacon in a skillet or the oven, it’s time to try pot-fried bacon! This easy method lets the bacon cook in its own rendered fat, creating crispy, flavorful bites with minimal mess. Whether you’re meal-prepping bacon for the week or just making a quick breakfast, this technique ensures evenly cooked, extra-crispy bacon every time. Plus, the deep pot helps contain splatters, making cleanup a breeze. Read on for the simple steps to perfect bacon cooked in a pot!

Recipe Description

Cooking bacon in a pot is a game-changer! Unlike traditional skillet frying, this method allows the bacon to render its fat evenly, essentially frying itself in a pool of flavorful drippings. The result? Perfectly crispy, golden-brown bacon with less splatter and mess. Whether you're making breakfast, meal prepping, or saving bacon fat for future recipes, this pot-fried bacon method is quick, easy, and foolproof!

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  • FAQs
  • Ingredient Notes
  • Recipe Card

FAQs

Can I use any type of bacon for this method?

Why cook bacon in a pot instead of a pan?

What do I do with the leftover bacon grease?

Ingredient Notes

  • Bacon: Use high-quality bacon for the best flavor. Thick-cut bacon will take longer to cook but results in a chewier texture, while standard-cut bacon crisps up faster.

    Pot Selection: A heavy-bottomed pot like a Dutch oven or deep saucepan helps evenly distribute heat and minimizes splatter.

    Paper Towels: These are essential for draining excess grease and keeping the bacon crispy.

Recipe Card

ingredients

  • Bacon

Method

Method

  • Step 1

    Heat a pot over medium high and add the bacon in.

  • Step 2

    Stir frequently for about 10 minutes. The bacon fat should melt and then start frying the bacon that’s in the pot.

  • Step 3

    Remove when you’ve reached your desired doneness and place on paper towels to absorb excess grease. Serve and enjoy!