One-Pot Fried Bacon
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A Note from Feedfeed
If you’ve only ever cooked bacon in a skillet or the oven, it’s time to try pot-fried bacon! This easy method lets the bacon cook in its own rendered fat, creating crispy, flavorful bites with minimal mess. Whether you’re meal-prepping bacon for the week or just making a quick breakfast, this technique ensures evenly cooked, extra-crispy bacon every time. Plus, the deep pot helps contain splatters, making cleanup a breeze. Read on for the simple steps to perfect bacon cooked in a pot!
Recipe Description
Cooking bacon in a pot is a game-changer! Unlike traditional skillet frying, this method allows the bacon to render its fat evenly, essentially frying itself in a pool of flavorful drippings. The result? Perfectly crispy, golden-brown bacon with less splatter and mess. Whether you're making breakfast, meal prepping, or saving bacon fat for future recipes, this pot-fried bacon method is quick, easy, and foolproof!
- FAQs
- Ingredient Notes
- Recipe Card
FAQs
Can I use any type of bacon for this method?
Yes! Whether it’s thick-cut, standard, or even turkey bacon, this method works well. Just adjust the cooking time based on the thickness of your bacon.
Why cook bacon in a pot instead of a pan?
Using a pot reduces grease splatter and allows the bacon to cook in its own rendered fat, making it extra crispy. It also helps contain the mess for easier cleanup.
What do I do with the leftover bacon grease?
Save it! Strain the grease and store it in a heatproof container. Bacon fat is perfect for frying eggs, roasting vegetables, or making homemade dressings.
Ingredient Notes
Bacon: Use high-quality bacon for the best flavor. Thick-cut bacon will take longer to cook but results in a chewier texture, while standard-cut bacon crisps up faster.
Pot Selection: A heavy-bottomed pot like a Dutch oven or deep saucepan helps evenly distribute heat and minimizes splatter.
Paper Towels: These are essential for draining excess grease and keeping the bacon crispy.
Recipe Card
ingredients
- Bacon
Method
Method
Step 1
Heat a pot over medium high and add the bacon in.
Step 2
Stir frequently for about 10 minutes. The bacon fat should melt and then start frying the bacon that’s in the pot.
Step 3
Remove when you’ve reached your desired doneness and place on paper towels to absorb excess grease. Serve and enjoy!