Dark Chocolate Sea Salt Banana S'mores

With Ghirardelli Chocolate Squares!

Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...

It’s S’mores season! Whether you are gathered around a campfire or your backyard grill, Ghirardelli Chocolate Squares, make the perfect addition to your S’mores party!

Let the different flavors of Ghirardelli Chocolate Squares spark your imagination and come up with new and fun ways to stack up epic, gourmet S’mores all summer long!

Dark Chocolate Sea Salt Banana S'mores

makes 12


12 whole graham crackers, broken in half (you should have 24 squares)

3 bananas, sliced

12 large marshmallows

1/2 cup almond butter

12 Ghirardelli Dark Chocolate Caramel Sea Salt Squares


Toast your marshmallows over a campfire or a grill, until golden brown. Be sure to rotate your marshmallows every so often so that they cook evenly on both sides.

Meanwhile top half of a graham crackers with a Ghirardelli Dark Chocolate Caramel Sea Salt square and place them in a cool spot on top of the grill to warm the chocolate

Once your graham crackers are warm, remove from the heat and place a couple slices of banana on top of the chocolate. Once your marshmallows are toasted, set them on top of the chocolate. Drizzle with a bit of almond butter and sandwich remaining graham cracker squares on top.