We're here to offer a few ways to get an extra serving of veggies, yes veggies, in during cocktail hour. Here are five drinks to cheers to your health.

The sweet earthiness of beets blends well with the whiskey and the tanginess of the shrub. Get the recipe.

photo credit: @mattduckor

Green Vesper

James Bond's drink gets its first update in decades with the addition of an arugula simple syrup. Get the recipe.

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photo credit: @ashr0se

Grapefruit Fennel Fizz

This tequila-based drink was inspired by a fresh summer salad. Get the recipe.

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photo credit: @dietitiandebbie

Cucumber Mint Cocktail

Turn your morning smoothie into your evening cocktail with this gin-based drink. Get the recipe.

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photo credit: @cookingforluv

Spikeable Beet Kobucha Lemonade

This drink is as sippable sans alcohol as it is with a splash of vodka or turn it into a sangria with either wine or beer. Get the recipe.

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If you're anything like us, you often have herb remnants leftover from a delicious meal. Don't let them go to waste - they're the perfect addition to your cocktail hour. Smashes, fizzes, and everything in between can benefit from a fresh herbal upgrade.

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photo credit: @ahnestveggies

Lavender-Infused White Peach Sangria

Wind down with a crispy white sangria with the fragrance of lavender. Get the recipe.

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photo credit: @laurameuseler

Sparkling Rosemary Paloma

Tart grapefruit pairs well with the rosemary on this upgraded version of a classic paloma. Get the recipe.

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photo credit: @aplayfulday

Limoncello Thyme Cocktail

Make time for this drink that can be made with ingredients easily available at your grocery store or in your backyard. Get the recipe.

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photo credit: @yesmoreplease

Mango Basil Pomegranate Daiquiri

Take a tropical vacation in a glass with a mango daiquiri that includes a hint of basil. Get the recipe.

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photo credit: @decotartelette

Pink Grapefruit & Chamomile Paloma

Tequila gets a break from the margarita in the paloma, which is beautifully accented with chamomile. Get the recipe.

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photo credit: @eatlaughdrink

Lemon Verbena-Infused Vodka

Infusing your own vodka is an easy way to add flavor variations to a cocktail, and this version uses lemon verbena leaves. Get the recipe.

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photo credit: @mydiaryofus

Plum & Thyme Smash

A thyme simple syrup makes a champagne cocktail memorable. Get the recipe.

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photo credit: @andreabemis

Pear & Ginger-Sage Champagne Cocktails

We love a good champagne cocktail but sometimes need something other than a Mimosa. The simple syrup may take a bit of time but can be used later as well. Get the recipe.

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You picked 20 pounds of apples this weekend, but only used a couple in a pie, and peddled a few to friends or colleagues at work. Now you’re feeling a bit overwhelmed, so we’ve handpicked some of our all-time favorite recipes from the #feedfeed community to provide you with ten different ways you can use (and enjoy) your apples.

1. Homemade Apple Cider

Crisp apple cider is delicious both hot and cold, and this recipe makes it easy to brew up a batch at home. Simply add the ingredients into a boiling pot, wait for 2 hours, blend, strain, and drink up! (Bonus points: one batch uses up 10 apples!)

Get the Full Recipe

Get more Apple Cider Recipes

2. Apple Nachos with Vegan Pumpkin Caramel

Apple Nachos are an easier, mess-free way to enjoy a Caramel Apple! Perfect for an after-school snack for kids, or at work as a 4pm pick-me-up on a busy day. This recipe calls for homemade vegan pumpkin caramel, but feel free to use whatever caramel you have on hand.

Get the Full Recipe

Get more Caramel Apple Recipes

3. Smoked Gouda Grilled Cheese with Bacon Onion Jam & Caramelized Apples

Say hello to your favorite lunch, dinner, snack (or maybe even breakfast)! Melty gouda on toasted bread, bacon onion jam, and perfectly sweet caramelized apples.

Get the Full Recipe

Get more Grilled Cheese Recipes

4. Baked Oatmeal with Apples and Maple Syrup

Dig into this Baked Oatmeal topped with apples!

Get the Full Recipe

Get more Roasted Apple Recipes

5. Beer and Apple Cider Braised Pork with Caramelized Onions & Apples, Roasted Carrots and Fregula

Fall in our house is braised meat, roasted veggies/fruit, and apple cider. This stuffed Pork Loin meets those requirements.

Get the Full Recipe

Get more Pork Recipes

6. In-Between Applesauce and Apple Butter

Can’t decide between Applesauce and Apple Butter? This naturally-sweetened, delicious spread is the perfect solution; make a few batches and gift to friends and family.

Get the Full Recipe

Get more Applesauce Recipes

7. Baked Apple Cider Buttermilk Doughnuts

Homemade baked Apple Cider Doughnuts will make your house smell incredible!

Get the Full Recipe

Get more Doughnut Recipes

8. Hasselback Apples with Cinnamon Oatmeal Crumble

Hasselback apples are an easy, no stress way to enjoy your apples this fall. Eat them with Cinnamon Oatmeal Crumble for breakfast, and top with vanilla ice cream for dessert!

Get the Full Recipe

Don’t stop at apples. Get more ideas for Hasselbacking!

9. Fall Brussels Sprout, Apple and Bacon Salad

This hearty salad encompasses all of your favorite fall produce and bacon of course!

Get the Full Recipe

Get more Brussels Sprout Recipes

10. Caramel Apple Crisp Bars

These Caramel Apple Crisp Bars filled with creamy, homemade caramel, crisp apples, and a brown sugar crust could be your Sunday morning brunch!

Get the Full Recipe

Get more Breakfast Pastry and Baked Goods Recipes

For hundreds more Apple Recipes, browse the Apples Feed, Caramel Apple Feed, Applesauce Feed, Roasted Apples Feed, Apple Pie Feed, Apple Cider Feed, and Apple Fritters Feed on our website.

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Leftovers never pan out to be quite as appetizing as you hope they will. That leftover stir fry? The wilted veggies don’t taste nearly as good the next day. That giant pan of lasagna you made on Sunday? You’re already sick of it by Tuesday.

It’s time to re-think leftovers. Instead of reheating the exact same thing you had for dinner last night, repurpose parts of your meal for a breakfast, lunch or dinner that you’ll actually look forward to eating. We’ve chosen 5 of our favorite leftover transformations from the #feedfeed community to make next week’s eats easy and enjoyable.

1. Make this tonight...

Quinoa Salad with Pomegranate and Brussels Sprouts

Get the Recipe

...and have this for breakfast tomorrow.

Coconut and Quinoa Breakfast Porridge

Get the Recipe

Find yourself with an extra-large tupperware container of plain quinoa? Change things up by reutilizing it in a sweet, nutty breakfast dish that will fuel you through a long morning. You might even find you like it better than your usual oatmeal!

2. Make this tonight...

Cashew Chicken Stir-fry

Get the Recipe

...and have this for lunch tomorrow.

Toasted Nori Sheet Snacks with Steamed Rice and Vegetables

Get the Recipe

This one’s a no brainer. Repurpose some of your leftover rice from the stir fry for these colorful veggie bites. Chop up some of your extra stir-fry veggies (broccoli, bell peppers, mushroom, peas) for toppings, plus whatever other veggies you have in the fridge. For a more filling lunch, top some of them with leftover chicken (or tofu for a vegetarian/vegan-friendly option).

3. Make this tonight...

Turkey Chili

Get the Recipe

...and have this for lunch tomorrow.

Hasselback Potatoes with Chili and Cheddar Cheese

Get the Recipe

Busy weekend? Make a big batch of chili on Friday and consume the leftovers in the form of cheesy chili stuffed potatoes, perfect for Game Day and other fun weekend festivities. (Your family and friends will thank you.)

4. Make this tonight...

Mascarpone and Parmesan Mashed Potatoes

Get the Recipe

...and have this for lunch tomorrow.

Leftover Mashed Potato Waffles

Get the Recipe

We won’t complain too much about eating leftover mashed potatoes, but these mashed potato waffles are just about the easiest way to transform your day-old dish into a mouth-watering treat. Top with sautéed greens and a poached or fried egg for a complete meal.

5. Make this tonight...

Slow Cooker Pulled Pork

Get the Recipe

...and have this for lunch (or dinner) tomorrow.

Pulled Pork Pizza

Get the Recipe

Who doesn’t love to come home to the smell of homemade, slow cooked pulled pork? Instead of eating it plain or in a sandwich for the rest of the week, try this Pulled Pork Pizza for an easy weeknight dinner.

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Whether you have far more apples on hand than you can possibly use, or simply want to savor your favorite summer produce long into the colder fall and winter months, preserving is for you. Nearly all of your favorite produce items can be easily transformed into jam, jelly, kimchi, confit, butter, or pickles.

Not experienced at preserving? No worries. We've pulled together some of our favorite preserving recipes from the #feedfeed community to show you just how simple (and satisfying) it can be to transform your fresh produce and make it last for months on end.

Spiced Pumpkin Butter with Apple Juice and Maple Syrup

Photo and Recipe by @vanillaandbean

All the Autumn flavors you might want in a jar! Get in the pumpkin action early this year and treat yourself, friends, and family to this luscious pumpkin butter.

Get the Recipe

Spicy Yellow Pepper Jam

Photo and Recipe by @servedfromscratch

We love this unexpected savory jam, which gets its lovely yellow hue from sweet yellow bell peppers and mango, and has a spicy kick. Serve with roast chicken or turkey, or simply with fresh bread.

Get the Recipe

Fig Confit

Photo and Recipe by @circahappy

Celebrate Fig Season by turning them into a rich confit that can be used in just about anything (think: on top of pancakes or waffles, over toast, or to top a pork chop).

Get the Recipe

Spicy Kale and Radish Kimchi

Photo and Recipe by @gatheranddine

This is quite possibly the most gorgeous Kimchi we've ever seen. Spicy kale meets its perfect match with crunchy radish for a novel Kimchi experience.

Get the Recipe

Concord Grape Jam

Photo by @thejamlab, Recipe by @seriouseats

Concord Grape Season is short and sweet, so pick up a bunch of these aromatic grapes and turn them into a slightly tart, perfectly sweet jam.

Get the Recipe

Creamy Apple Butter

Photo and Recipe by @mikkel_blueberrytales

Apple season is far from over, but if you feel overwhelmed by the bushels of apples you picked last weekend, turn some of them into velvety Apple Butter. It makes the perfect topping for bread, though as Mikkel claims, \"it's hard not to skip the bread and just eat it right out of the jar\"!

Get the Recipe

Chilli Tomato Jam with Bacon and Maple Syrup

Photo and Recipe by @fromtheathleteskitchen

It will soon be a sad farewell to the beloved tomato season, but there's no reason not to preserve your juicy, fresh tomatoes and use them all year long! This Tomato Bacon Jam is a particularly appealing way to use up your tomatoes.

Get the Recipe

For more Preserving Recipes, visit the Preserving the Harvest Feed on our website.

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Although summer is dwindling, sweltering August days are still in full force. When the A/C just doesn’t cut it, what’s better than a refreshing Ice Pop straight out of the freezer?

Lucky for you, homemade popsicles are one of the easiest summer treats to make. From “Adult Only” Spicy Tequila Sunrise Popsicles to Watermelon and Spinach/Kale Ice Pops that your kids will devour (without ever knowing they are consuming vegetables), there’s a little something for everyone.

Ditch the high-fructose corn syrup-laden store-bought pops and check out these awe-inspiring Popsicle Recipes from the #feedfeed community!

Chocolate Covered Iced Coffee Popsicles

Photo and Recipe by @emmaslieblingsstuecke

On those days when it’s just too hot to drink a steaming cup of coffee, why not get your caffeine fix in popsicle form? Better yet, get your chocolate fix, too!

Get the Recipe

Mixed Berry and Granola Popsicles

Photo and Recipe by @bakersroyale_naomi

You’ll be happy to know that these popsicles are perfectly acceptable for breakfast. Creamy, protein-rich Greek yogurt, combined with the natural sweetness of fresh fruit and a satisfying crunch from the granola makes for a balanced breakfast on the go!

Get the Recipe

Spicy Tequila Sunrise Popsicles

Photo and Recipe by @floatingkitchen

If you’ve never tried boozy popsicles, now’s the time. These fiery popsicles will be a sure crowd pleaser at your Labor Day gathering! The sweetness of orange juice and grenadine is expertly balanced with a spicy kick from Jalapeños (and of course, Tequila).

Get the Recipe

Mango, Chia And Kiwi Popsicles

Photo and Recipe by @alenafoodphoto

Do you love Chia Pudding? If so, these healthy and delicious pops are for you! Layered popsicles are a wonderful way to switch things up. Did we mention these are also completely vegan?

Get the Recipe

Peppermint Fudge Pops with Torched Meringue Topping

Photo and Recipe by @thesugarhit

Why head to the store for fudge pops when you can make these far more delicious treats at home? These dessert pops are you sure to cool you down, no matter how hot the weather, and they may even have you feeling a bit nostalgic about winter!

Get the Recipe

Coconut Water, Pink Lemonade and Strawberry Popsicles

Photo and Recipe by @jojotastic

We can’t think of anything more refreshing than these summery pops. Hydrating coconut water, sweet lemonade and fresh strawberries create the perfect combo for a light, mid-afternoon snack.

Get the Recipe

Watermelon & Spinach/Kale Pops with Cacao Nibs, Honey & Yogurt

Photo and Recipe by @hartmann_health

These creative pops are a win-win for both children and adults. Your kids will be absolutely delighted to enjoy these Watermelon treats, and you’ll feel good about them getting a healthy dose of vegetables in the process!

Get the Recipe

Chocolate Dipped Avocado Popsicles

Photo and Recipe by @celine_squared

Have some perfectly ripe avocados on hand? These popsicles are calling your name! Avocado lends the perfect amount of creaminess to these pops. Dipped in dark chocolate and sprinkled with roasted and salted pistachios for a lovely sweet/salty flavor combination.

Get the Recipe

We’ve only just tapped into the wealth of delicious Ice Pop Recipes from the #feedfeed community. Head to our site to check out the rest of the Ice Pops Feed!

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We partnered with Made in Nature to bring you a few healthy snack options featuring their organic, refined sugar free snacks, including homemade popcorn mix, sweet potato \"toasts\" & veggie summer rolls. For a full tutorial, including how @conscious_cooking wraps the perfect summer rolls, take a look at our Facebook Live stream here, where our very own @kevmasse talked healthy eating with wellness expert & clean eating chef @thehealthyapple!

1. Coconut Chip Summer Rolls with Coconut Curry Dipping Sauce

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Ingredients:

4 sheets rice paper, hydrated in water

1/2 avocado sliced

1 carrot julienned

4 sprigs fresh cilantro

¼ cup purple cabbage, shredded

¼ cup spinach, shredded

¼ of red pepper, thinly sliced

1-2 radishes (red or purple) sliced into paper-thin rounds

1 stalk scallions, julienned

Made in Nature Coconut Chips

Method:

Dip rice paper in warm water for 3-4 seconds or until it becomes moistened. Lay on work surface and allow the paper to absorb the water (30 seconds to 1 minute). Layer carrot, cilantro, scallions and avocado - top with coconut chips and wrap, tucking in ends as you go. Using a bit of water on your finger, create a seal along the seam.

Coconut Curry Dipping Sauce:

½ cup full fat coconut milk

1 tsp curry powder

½ tsp arrowroot powder

1 tsp fresh ginger juice

1 teaspoon lime juice

½ teaspoon honey

Pinch of sea salt

Method:

In a small saucepan, heat coconut milk, curry powder and arrowroot powder, and stir until slightly thickened - remove from heat and stir in ginger juice, lime juice, honey, and sea salt.

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2. Roasted Sweet Potato ‘Toast’ with Tahini Yogurt and Kale Chips

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Ingredients:

1 sweet potato sliced into ¼ inch disks

2 teaspoons olive oil

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup Greek yogurt or dairy free yogurt

1 tablespoon tahini

1 teaspoon lemon juice

¼ teaspoon ras el hanout

1 cucumber sliced into 1/8” inch disks

Made in Nature Kale Chips

2 tablespoons pomegranate arils

Method:

Preheat oven to 450 degrees

Toss potatoes with olive oil, salt and pepper and lay on a parchment line rimmed baking sheet. Roast for 20-25 minutes or until golden and crispy - turning halfway through roasting.

While potatoes roast, whisk yogurt, tahini, lemon juice and ras el hanout in a small bowl. Set aside. Slice cucumber and remove pomegranate arils.

When potatoes are done, transfer to a wire baking rack and allow to cool completely.

Top potatoes with a slice of cucumber, a dollop of sauce and pomegranate seeds. Garnish with kale chips.

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3. Healthy Popcorn Mix with Curry Powder, Dried Mango, Dried Figs & Goji Berrries

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Ingredients:

3 cups popped popcorn (preferably homemade)

½ cup Made in Nature dried figs, cut into ¼” slices

½ cup Made in Nature goji berries

½ cup Made in Nature dried mango, diced

2 Tablespoons olive oil

½ teaspoon curry powder

¼ teaspoon kosher salt

Method:

In a large bowl combine popcorn and Made in Nature dried fruit. In a small bowl whisk the oil with curry powder and salt. Drizzle into the popcorn and toss well, until the popcorn is evenly seasoned.

$\"\"$

All photos by @conscious_cooking

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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