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5 Ways To Drink Your Vegetables

Some are shaken, some are stirred

Editors feedfeed co-founder
Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
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We're here to offer a few ways to get an extra serving of veggies, yes veggies, in during cocktail hour. Here are five drinks to cheers to your health.

photocredit: @gastronomblog

Red Beet Rye Shrub Cocktail

The sweet earthiness of beets blends well with the whiskey and the tanginess of the shrub. Get the recipe.

 


 

 

photo credit: @mattduckor

Green Vesper

James Bond's drink gets its first update in decades with the addition of an arugula simple syrup. Get the recipe.

 


 

 

photo credit: @ashr0se

Grapefruit Fennel Fizz

This tequila-based drink was inspired by a fresh summer salad. Get the recipe.

 


 

 

photo credit: @dietitiandebbie

Cucumber Mint Cocktail

Turn your morning smoothie into your evening cocktail with this gin-based drink. Get the recipe.

 


 

 

photo credit: @cookingforluv

Spikeable Beet Kobucha Lemonade

 This drink is as sippable sans alcohol as it is with a splash of vodka or turn it into a sangria with either wine or beer. Get the recipe.

 

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