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Eat Your Compost

A Lens Into Kitchens Around The World, this feed is an exploration into how the feedfeed community is making the most of their veggie scraps and "compost".

A Note From Helena

Cake trimmings, stale rice, vegetable peels..what do these all have in common? They are normally discarded. In fact, almost a third of the world’s food is wasted. Much of this is preventable, and there are ways to reduce waste even in your own kitchen! Eat your Compost is a feed exploring the idea of what is edible, what is salvageable, and how can we make most of our food. Here you’ll find recipes for turning almost-gone jam jars into vinaigrettes, vegetable skins into soups, and turning herb stems into pesto! It’s about finding ways to use the whole ingredient and redefining what is considered waste. This feed will hopefully inspire you to get creative in the kitchen and start to think about food in new ways! So much is lost in trimmings and scraps, but so much is gained when you can turn these into full and satisfying meals!
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Helena

@friedparsley

New York

Food stylist + blogger. Creator of Fried Parsley

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  • How to Break Apart Cauliflower

    in partnership with Hatchery
  • How to Break Down a Butternut Squash

    in partnership with Hatchery
  • How to Make a Pesto

    in partnership with Hatchery
Detox Coriander Pesto! It literally takes 10 minutes & will happily keep in the fridge for a few…

Coriander Pesto

Detox Coriander Pesto! It literally takes 10 minutes & will happily keep in the fridge for a few weeks! Just cover it with a layer of oil if you plan to keep it for a while! It also freezes well! This really is a most effective and delicious way of… read more>
Detox Coriander Pesto! It literally takes 10 minutes & will… read more>

A Note From Helena

Make this detox coriander pesto and don't forget to include the stems!
Recipe Original Source
Quite simply the BEST way to transform leftover pasta....turn it into FRITTERS!!

Four Ingredient Leftover Pasta Fritters

Quite simply the BEST way to transform leftover pasta....turn it into FRITTERS!!
Quite simply the BEST way to transform leftover pasta....turn it… read more>

A Note From Helena

leftover pasta turns into 4-ingredient fritters
Recipe Original Source
Sugar Cookies that happen to be vegan and glutenfree! The dough is so easy and they are dream to…

Aquafaba Sugar Cookies

Sugar Cookies that happen to be vegan and glutenfree! The dough is so easy and they are dream to roll out and cut- I love it that we are getting back some of our favorite Holiday baking traditions with this recipe! I also have a recipe for perfect… read more>
Sugar Cookies that happen to be vegan and glutenfree! The dough… read more>

A Note From Helena

Sugar cookies with vegan royal icing, made from aquafaba!
Recipe Original Source
They say a watched kettle never boils, but please, please don't tell me a watched jar never pickles…

Pickled Vegetables

They say a watched kettle never boils, but please, please don't tell me a watched jar never pickles because I could stare at these beauties all day! Swiss chard stems leftover from last night's dinner are getting #spicy pickled today. These beauties… read more>
They say a watched kettle never boils, but please, please don't… read more>
Recipe Original Source
S Q U A S H // + bowl roasted a whole squash and used it as a bowl for my lunch

Whole Roasted Squash Bowl

S Q U A S H // + bowl roasted a whole squash and used it as a bowl for my lunch
S Q U A S H // + bowl roasted a whole squash and used it as a… read more>
Recipe Original Source
Are you ready for an extreme close up of amazingness? Lol! Don't answer that. Instead, just agree…

Mocha Aquafaba Coconut Macarons

Are you ready for an extreme close up of amazingness? Lol! Don't answer that. Instead, just agree with me.I made Coconut Mocha Vegan Macaroons with my aquafaba! OH yes, I just went there with "coco-roons!" Flavored with dark chocolate, espresso, and… read more>
Are you ready for an extreme close up of amazingness? Lol! Don't… read more>
Recipe Original Source
When you're craving allllll the chocolate: vegan mousse made with aquafaba!

Chocolate Aquafaba Mousse

When you're craving allllll the chocolate: vegan mousse made with aquafaba!
When you're craving allllll the chocolate: vegan mousse made with… read more>

A Note From Helena

Leftover canned chickpea liquid is the center of this chocolate mousse!
Recipe Original Source
Get your soup on! This leek & broccoli soup is easy enough for a weeknight, versatile, and it's a…

No Waste Broccoli And Leek Soup

Get your soup on! This leek & broccoli soup is easy enough for a weeknight, versatile, and it's a no-waste recipe!
Get your soup on! This leek & broccoli soup is easy enough for a… read more>
Recipe Original Source
one of our favorite weeknight meals: super easy CHICKEN POT PIE SOUP. so delicious and made simple…

Leftover Turkey Or Chicken Pot Pie Soup

one of our favorite weeknight meals: super easy CHICKEN POT PIE SOUP. so delicious and made simple if you have leftover chicken (or turkey!)
one of our favorite weeknight meals: super easy CHICKEN POT PIE… read more>

A Note From Helena

Leftover chicken or turkey? Turn it into chicken pot pie soup!
Recipe Original Source
My favorite way to use up cranberry sauce Cranberry Orange Smoothie

Orange And Leftover Cranberry Sauce Smoothie

My favorite way to use up cranberry sauce Cranberry Orange Smoothie
My favorite way to use up cranberry sauce Cranberry Orange… read more>

A Note From Helena

Drink your cranberry sauce?! Here's a recipe for a cranberry orange smoothie using leftover holiday cranberry sauce!
Recipe Original Source