"When it comes to a Summer BBQ Grilled Shrimp Kabobs are one of my favorites. This is so easy to make and with that sweet tangy BBQ sauce these flavors are absolutely perfect."
Grilled Shrimp Kabobs
5
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Prep time: 20mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
Dry Rub:
- 2 tablespoons smoked paprika
- 2 tablespoons chili powder
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon dried thyme
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 pound (u15) fresh shrimp
ingredients
BBQ Sauce:
- 1 cup Red Gold Tomatoes Ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon hot sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon chipotle pepper
- Squeezed lime
Method
Step 1
Soak four Bamboo skewers in water for 1 hour.
Step 2
In a small bowl combine all of the dry rub ingredients.
Step 3
Skewer the shrimp and season with the dry rub.
Step 4
In a saucepan combine the BBQ sauce ingredients and simmer on low for 10 minutes while stirring frequently.
Step 5
Preheat a grill to 350°F and place the shrimp skewers on the grill.
Step 6
After 2 minutes flip the shrimp and baste with the BBQ sauce.
Step 7
Remove the shrimp from the grill when the internal temperature of the shrimp reaches 120°F.
Step 8
Squeeze fresh lime juice over the shrimp before serving.
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