Grilled Shrimp Kabobs
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(1)
Prep time 20mins
Cook time 10mins
Serves or Makes: 4

Recipe Card

Dry Rub:

ingredients

  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 pound (u15) fresh shrimp

BBQ Sauce:

ingredients

  • 1 cup Red Gold Tomatoes Ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon hot sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon chipotle pepper
  • Squeezed lime

Method

  • Step 1

    Soak four Bamboo skewers in water for 1 hour.

  • Step 2

    In a small bowl combine all of the dry rub ingredients.

  • Step 3

    Skewer the shrimp and season with the dry rub.

  • Step 4

    In a saucepan combine the BBQ sauce ingredients and simmer on low for 10 minutes while stirring frequently.

  • Step 5

    Preheat a grill to 350°F and place the shrimp skewers on the grill.

  • Step 6

    After 2 minutes flip the shrimp and baste with the BBQ sauce.

  • Step 7

    Remove the shrimp from the grill when the internal temperature of the shrimp reaches 120°F.

  • Step 8

    Squeeze fresh lime juice over the shrimp before serving.