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Prep time 15 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Boil water in a big sauce pan. When it's boiling, cook the soba noodles for 5 minutes, then drain and rinse with cold water.
In a bowl, mix sesame oil, tamari, rice vinegar, agave syrup and chili flakes.
Pour the sauce over the noodles. Add vegetables, sesame seeds and scallions. Season with salt and pepper to taste. Enjoy!