Sesame Soba Noodle Salad

"New Asian style food on the blog, very simple, healthy and quick to make. Soba noodles is made with buckwheat, it’s gluten free! Delicious sauce with sesame oil, crunchy with radishes, you will love it!"
-- @tastyandfrenchy

Recipe Intro From tastyandfrenchy

This vibrant soba salad is a pantry meal dream and a smart way to use up any lingering veggies you find in your crisper drawer!

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus delivered to your inbox every Sunday!

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  • Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 4

Recipe Card


  • 1 pound gluten free soba noodles
  • 1 avocado, sliced
  • 8 radishes, sliced
  • 1 cup frozen edamame, thawed
  • 1/4 cup sesame oil
  • 1/4 cup rice vinegar
  • 2 tablespoons tamari
  • 2 teaspoons chili flakes
  • 2 tablespoons agave syrup
  • Salt and black pepper
  • 2 tablespoons sesame seeds
  • 4 chopped scallions


  • Step 1

    Boil water in a big sauce pan. When it's boiling, cook the soba noodles for 5 minutes, then drain and rinse with cold water.

  • Step 2

    In a bowl, mix sesame oil, tamari, rice vinegar, agave syrup and chili flakes.

  • Step 3

    Pour the sauce over the noodles. Add vegetables, sesame seeds and scallions. Season with salt and pepper to taste. Enjoy!

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