"New Asian style food on the blog, very simple, healthy and quick to make. Soba noodles is made with buckwheat, it’s gluten free! Delicious sauce with sesame oil, crunchy with radishes, you will love it!"
Sesame Soba Noodle Salad
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Recipe Intro From tastyandfrenchy
This vibrant soba salad is a pantry meal dream and a smart way to use up any lingering veggies you find in your crisper drawer!
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- Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound gluten free soba noodles
- 1 avocado, sliced
- 8 radishes, sliced
- 1 cup frozen edamame, thawed
- 1/4 cup sesame oil
- 1/4 cup rice vinegar
- 2 tablespoons tamari
- 2 teaspoons chili flakes
- 2 tablespoons agave syrup
- Salt and black pepper
- 2 tablespoons sesame seeds
- 4 chopped scallions
Method
Step 1
Boil water in a big sauce pan. When it's boiling, cook the soba noodles for 5 minutes, then drain and rinse with cold water.
Step 2
In a bowl, mix sesame oil, tamari, rice vinegar, agave syrup and chili flakes.
Step 3
Pour the sauce over the noodles. Add vegetables, sesame seeds and scallions. Season with salt and pepper to taste. Enjoy!