THE GROCERY LIST
(the must-haves!)
2 (28-oz) can chickpeas, drained
1 small red onion
1 small zucchini
8 pitted dates
1 Thai chili
1 head of garlic
2 limes
1 knob fresh ginger
1 1/2 tablespoons miso
2 bushels soba noodles
2 large carrots
2 cups shredded kale
1 cup shelled edamame
2 cucumbers
2 large mangos
Fresh basil leaves
1/4 cup balsamic glaze
8 rice paper sheets
1 pepper
1 bag carrots
1 red cabbage
1 bunch cilantro
3 avocados
4 cups heirloom tomatoes
1 loaf sourdough bread
Hummus
1/2 cup applesauce
1 cup plant-based milk
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