Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
How is Labor Day weekend almost here?! We're making the most out of these last final dog days of summer by using up all the fresh produce that we can. From veggie rolls to homemade veggie burgers, to a silky-smooth chilled soup, what's not to love about this week's meal plan? Sign up for our Weekly Meal Planner Email Newsletter here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
THE GROCERY LIST (the must-haves!)
2 (28-oz) can chickpeas, drained
1 small red onion
1 small zucchini
8 pitted dates
1 Thai chili
1 head of garlic
2 limes
1 knob fresh ginger
1 1/2 tablespoons miso
2 bushels soba noodles
2 large carrots
2 cups shredded kale
1 cup shelled edamame
2 cucumbers
2 large mangos
Fresh basil leaves
1/4 cup balsamic glaze
8 rice paper sheets
1 pepper
1 bag carrots
1 red cabbage
1 bunch cilantro
3 avocados
4 cups heirloom tomatoes
1 loaf sourdough bread
Hummus
1/2 cup applesauce
1 cup plant-based milk
PANTRY ESSENTIALS (things we assume you have,
but if not, stock up!)
EVOO
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground pepper
3 tablespoons finely chopped coriander
Peanut butter
Black sesame seeds
Apple cider vinegar
1/4 cup oats
1/4 cup dried fruit (raisins or berries, etc)
1/4 cup nuts or seeds of choice
1/2 cup cooked gluten free grains (quinoa, brown rice, or millet)
Soy sauce or tamari
Coconut oil
Sesame oil
Sriracha
Maple syrup
1 teaspoon chili garlic sauce
1/2 cup hoisin sauce
1 teaspoon liquid aminos
1/4 cocoa powder
2 teaspoons baking powder
3 cups flour
OPTIONAL (things that will add great flavor but are not required)
This miso-sesame dressing is no joke. Packed with fresh flavor, an irresistible tang, and a pinch of sweetness, this sauce just became your new kitchen must-have.
Feedfeed Tip Miso is a fermented soybean paste that adds savory, salty flavor to sauces, soups, stews, and even baked goods. Haven't cooked with it yet? Try it out!
This spiralized cucumber grain bowl is an easy weeknight dinner that everyone at the table can enjoy. Don't have a spiralizer? You can use a vegetable peeler to make ribbons.
Feedfeed Tip Having trouble cutting up your mango? Try peeling the outside skin off with a vegetable peeler, then chopping of pieces, avoiding the pit.
We love summer and we *especially* love summer rolls. Paired with a simple yet delicious dipping sauce, these rolls are a great way to wind down at the end of the day.
With the week winding down, this is a simple dinner to make with what's left in your fridge and pantry. Buy underripe avocados at the beginning of the week so they're perfectly ripe by the time you get to them.
Weekends are perfect for many things, one of those being WAFFLES! There's peanut butter and strawberries in these ones, so we're definitely in. Those crispy edges, though!
