"Headed off to LA for a long weekend with my husband (today's our 5-year dateiversary!), but enjoying some pre-departure gazpacho on this 85° fall day!"
Sungold Tomato Gazpacho
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Recipe Intro From alison__wu
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Prep time 15mins
Cook time 1hr
Serves or Makes: serves 4
Recipe Card
ingredients
- 2 pints sungold tomatoes
- 2 cucumbers
- 4 sweet or bell peppers
- 1/3 cup lemon juice
- 1/2 cup fresh basil
- 1 jalapeno
- 1 teaspoon red chili flakes
- 2 teaspoons salt, plus more for roasting tomatoes
- black pepper
- avocado oil
- Sprouted toasted sesame seeds, microgreens, chives, for topping (optional)
Method
Step 1
Preheat oven to 250F.
Step 2
Toss sungold tomatoes in avocado oil, salt and pepper. Roast in the oven for about an hour.
Step 3
Let cool completely and then blend with peeled cucumber, peppers, lemon juice, basil, jalapeno, chili flakes, salt and black pepper.
Step 4
Strain through a mesh sieve after blended.
Step 5
Top with home sprouted toasted seeds, microgreens, chives and extra tomatoes.