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Prep time 15 minutes
Cook time 60 minutes
Yield: Serves or Makes serves 4
Preheat oven to 250F.
Toss sungold tomatoes in avocado oil, salt and pepper. Roast in the oven for about an hour.
Let cool completely and then blend with peeled cucumber, peppers, lemon juice, basil, jalapeno, chili flakes, salt and black pepper.
Strain through a mesh sieve after blended.
Top with home sprouted toasted seeds, microgreens, chives and extra tomatoes.