A Note From Hannah Sunderani
Moving to a plant-based diet has brought me so much fulfillment. These recipes not only make me feel good about the choices I make to health, humanity and the environment, but they are completely delicious and will even convince the plant-based skeptics just how satiating plant-based cooking can be. They are plant-based recipes worth sharing! Try them for yourself; you’ve got so much to gain.
@twospoons.ca
Lille, France