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Hannah Sunderani
Lille, France
My love for creating plant-based recipes begins from its benefits to health, humanity and the environment. Oh, and taste!!

How to Decorate a Flag Cake!

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My Recipes
Orange Rose Infused Water
Orange and Rose Infused Water! Made with freshly sliced oranges and fresh rose petals, topped with loads of ice and filtered water. Being hydrated never tasted so good.
Peach Parfaits With Chocolate Drizzle
Close-up of these Decadent Peach Parfaits with Chocolate Drizzle, for World Chocolate Day! Made with white flesh peaches cut in half, filled with soy yogurt, and sprinkled with crunchy granola, chia, and fresh mint. Then drizzled with chocolate of course, because why not? Hope you get your chocolate fix today! 😘👌
Chocolate Cherry Tart
It's my birthday and I hit 10K! I’m sooo over the moon by this incredible treat you’ve given me. So here is one for you; a Chocolate Cherry Pizza Tart! This decadent dessert begins with a chocolate almond-oaty base, smothered in a chocolate hazelnut spread, and topped with fresh summer cherries, coconut flakes, and dark chocolate shavings. I can't think of a better way to celebrate. Time to put on my party dress and open a bottle of champagne. But first, a slice of this cherry goodness. Wishing you a happy Friday, and thanks for all the love and support. It’s been the happiest of birthdays.
Rhubarb Lattice Cashew Cheesecake Squares
Enjoying every bit of rhubarb season with these pretty in pink Rhubarb Lattice Cheesecake Squares! It starts with an oaty-almond crust for the base, followed by a creamy cashew-lime filling, and topped with sweetened rhubarb in lattice pattern. It’s almost too pretty to eat, but of course my sweet tooth would never allow for that! Hope you’re having a lovely Sunday!
Chocolate Chip Cookies With Walnuts
Recipe for these Classic Chocolate Chip Cookies are now up! Made with two types of flour, oats, coconut sugar, chocolate chips and walnuts. No matter how old I get, chocolate chip cookies always improve my mood! Let's be honest, when was the last time you turned down one of these sweet treats? Never! Hope you’re having a very lovely Wednesday!
Raspberry Coconut Cream Tarts
Pink Raspberry Cream Tarts. All I want is to eat pretty in pink! This recipe begins with a light almond-oaty crust. Then filled with raspberry coconut cream, and topped with fresh kiwi, chopped hazelnuts, coconut shavings, and lavender. Hope this recipe helps puts you in the Easter spirit. Let the countdown begin!
Roasted Zucchini And Chickpeas With Cashew Cream Sauce
#tbt to this Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle. Made by roasting zucchinis, then sprinkling with spiced chickpeas, sweet pomegranate and chopped parsley, and drizzling with fresh cashew cream. It's veg heaven!
Roasted Hasselback Potatoes With Sweet Fig, Caramelized Onion And Mushroom
Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom. If you're looking to up your potato game this is it! ? These hasselbacks begin with golden ribbony layers of baked potato, stuffed with pan-fried sweet figs, caramelized onion and earthy mushrooms, then sprinkled with sesame and thyme. No more are the days of plain ol' boiled potatoes. There’s a new cut in town, and these beauties are fit for the Queen.
Curry Cauliflower Crust Pizza
An American favourite meets Middle Eastern with this Curry Cauliflower Pizza! It's made with a curry infused cauliflower pizza crust, then spread with garlicky hummus for the sauce, thinly sliced beetroot, avocados, brussels sprouts, pomegranate and oven-roasted curried chickpeas. Because I believe in the power of combining cultures; not pitting them against each other. After all, let's not forget this American favourite originates from Italy.
Chocolate Peanut Truffles
On Fridays we eat Chocolate Peanut Truffle Balls! Recipe credit for these beauties goes to @papaya_sunshine, or as I like to call her the Queen of dreamy treats! My hubby likes to tease me for drooling in my sleep; but I like to inform him that I’m just dreaming of Papaya Sunshine's recipes! These are made with cocoa powder, peanut butter, dates and runny honey. They are SO rich and decadent you will forget your name! Must double my run path for this weekend cuz I plan to devour these before Sunday.