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Veggie Rolls With Sesame Soy Dipping Sauce
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Serves or Makes: serves 4
Recipe Card
ingredients
- 8 Rice paper sheets
- 1 pepper, thinly sliced
- 1 large carrot, thinly sliced
- 1 red cabbage, shredded
- 1/2 cup cilantro
- 1 avocado, sliced
- Black sesame seeds
- 1 teaspoon Toasted sesame oil
- 1 teaspoon liquid aminos
- 1 tablespoon lime juice
- 1 teaspoon chili garlic sauce
- 1/2 cup hoisin sauce
Method
Step 1
Soak rice sheets in water for 15 seconds. Fill with peppers, carrots, cabbage, cilantro, avocado, and black sesame seeds.
Step 2
To make the sauce, combine sesame oil, liquid aminos, lime juice, chili garlic sauce, and hoisin sauce. Serve immediately.