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Maya Sozer
@thedreamyleaf
" Maya is the author of the cookbook ""Easy Vegan Breakfasts and Lunches"" and she publishes recipes on her blog dreamyleaf.com

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My Recipes
Tofu Steak Asian Salad With Udon Noodles
Asian chopped salad kit by @earthboundfarm in collaboration with @TheFeedFeed. Served with udon noodles and… read more>
Asian chopped salad kit by @earthboundfarm in collaboration with @TheFeedFeed. Served with udon noodles and maple glazed tofu steaks, this salad makes me love what I do even more. I was quite excited about the salad kit because alongside the organic greens, it comes with a really tasty tahini dressing, sunflower seeds and crunchy toppings. So far from bland, I can see how this will make life easier for those who are on a time crunch but still want to keep things healthy and wholesome.
Recipe
Veggie Lo Mein With Garlic Ginger Sauce
I am a noodle kind of girl, but the typical oil and sodium loaded noodles from restaurants don’t exactly whet… read more>
I am a noodle kind of girl, but the typical oil and sodium loaded noodles from restaurants don’t exactly whet my appetite. As always, homemade version wins! This easy, delicious and nutritious lo mein is what I will stick with when the cravings hit.
Recipe
Pesto Pizza With Lentil Crust
Pizza as a high-protein, high-fiber, gluten-free, soy-free vegan power food? Absolutely! That is if you can… read more>
Pizza as a high-protein, high-fiber, gluten-free, soy-free vegan power food? Absolutely! That is if you can set aside the bread and cheese for a moment :)
Recipe
Peanut Butter Filled Chocolate Cake With Coconut Cream Frosting
Vegan chocolate cake, filled with a peanut butter filling, and coconut whipped cream frosting. And you can… read more>
Vegan chocolate cake, filled with a peanut butter filling, and coconut whipped cream frosting. And you can take a peek at my insta stories for more This one is actually my second attempt, having completely forgotten the sugar in the first batch . But I am quite crazy about the final result. I think I hit just the right balance (to my taste), not too spongy or too heavy, just right and insanely delicious
Recipe
Vegan Peanut Butter Pancakes
Peanut butter pancakes to fuel up before a long weekend to be spent on the mountains! Plant-based, perfectly… read more>
Peanut butter pancakes to fuel up before a long weekend to be spent on the mountains! Plant-based, perfectly fluffy, easy and delicious!
Recipe
Rum Spiked Walnut Banana Bread
Throwback to this wonderful #vegan banana bread because it is the weekend and I am totally baking another… read more>
Throwback to this wonderful #vegan banana bread because it is the weekend and I am totally baking another loaf!
Recipe
Vegan Peanut Butter Chocolate Fudge With Pretzels And Hazelnuts
Peanut butter pretzel fudge with hazelnuts!!! If you are checking my snapchat, you already know this happened… read more>
Peanut butter pretzel fudge with hazelnuts!!! If you are checking my snapchat, you already know this happened yesterday. And I am working on the video recipe today. Delicious
Recipe
Green Lentil Protein Patty Sandwich With Smoked Eggplant And Roasted Red…
Sandwich with sprouted green lentil patties, smoked eggplant, roasted red bell peppers, avocado slices and… read more>
Sandwich with sprouted green lentil patties, smoked eggplant, roasted red bell peppers, avocado slices and micro greens. I make these clean protein patties very often, definitely one of my fav recipes.
Recipe
Sweet Potato Falafel Salad

Falafelled Sweet Potato Salad, featuring the read more>

Falafelled Sweet Potato Salad, featuring the Carefully Crafted vegan-friendly dressing and spread by @bestfoodsmayonnaise in partnership with@TheFeedFeed

#bepicky with these crispy sweet potato falafels that can be eaten and dipped, or stacked on top of a salad with dressing. Mix it up with this refreshing and savory twist on standard #falafel. Get recipe with link in profile #FeedFeed #Sponsored

#vegan #plantbased

Recipe