Name: Spicy Miso Ramen With Egg, Japanese Seven Spice & Shallots
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: SPISY MISO PASTE:; 130 gram white miso paste; 130 gram red miso paste; 80 gram sichuan douban chili paste; 1 onion, cut into chunks; 33 gram ginger, cut into chunks; 60 tablespoon mirin (Japanese sweet rice wine); 2 tablespoon vegetable oil; 1 tablespoon toasted sesame oil; 1 tablespoon dashi granules; 17 gram sesame paste (if Asian brands are unavailable, use tahini); 6 cloves smashed garlic; SHOYU SOFT-BOILD EGGS:; 4 large free-range eggs; 3 tablespoon soy sauce; 2 tablespoon dark brown sugar; 1 tablespoon water; GARLIC AND TOGORASHI OIL:; 2 small shallots, finely minced; 2 cloves garlic, finely minced; 1/2 teaspoon sesame seeds; 1 pinch sea salt; 1/4 cup vegetable oil; 2 1/2 tablespoon Japanese seven spice (shichimi togarashi)

Spicy Miso Ramen With Egg, Japanese Seven Spice & Shallots

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"Another old recipe that didn't get a chance to go on the gallery, and one of my favorite. Express spicy miso ramen. Easy even for non-ramen-shifu..."

-- @ladyandpups

Recipe Intro From ladyandpups

DinnerSpicy miso ramen ... an oldie but goodie!

Recipe

SPISY MISO PASTE:
130 gram white miso paste
130 gram red miso paste
80 gram sichuan douban chili paste
1 onion, cut into chunks
33 gram ginger, cut into chunks
60 tablespoon mirin (Japanese sweet rice wine)
2 tablespoon vegetable oil
1 tablespoon toasted sesame oil
1 tablespoon dashi granules
17 gram sesame paste (if Asian brands are unavailable, use tahini)
6 cloves smashed garlic
SHOYU SOFT-BOILD EGGS:
4 large free-range eggs
3 tablespoon soy sauce
2 tablespoon dark brown sugar
1 tablespoon water
GARLIC AND TOGORASHI OIL:
2 small shallots, finely minced
2 cloves garlic, finely minced
1/ 2 teaspoon sesame seeds
1 pinch sea salt
1/ 4 cup vegetable oil
2 1/ 2 tablespoon Japanese seven spice (shichimi togarashi)