Savory Bone Broth Miso Oats

(10)

Recipe Intro From bellasbellyblog

These Savory Bone Broth Miso Oats are a warm, comforting, and nutrient-dense meal packed with protein and healthy fats. Slow-cooked in EPIC Homestyle Savory Chicken Bone Broth for a deep umami flavor, the steel-cut oats are paired with mushrooms and spinach sautéed in EPIC Beef Tallow and topped with a perfectly jammy soft-boiled egg. Whether for breakfast or a quick, hearty lunch, this nourishing bowl will keep you energized all day long.

Jump to Section
  • Recipe Card
Prep time: 5mins
Cook time: 25mins
Serves or Makes: 2 servings

Recipe Card

ingredients

Method

  • Step 1

    In a pot, bring the bone broth to a gentle boil. Stir in steel-cut oats and reduce heat to low. Mix in miso until fully incorporated. Simmer for 20-25 minutes, stirring occasionally, until the oats are tender and creamy.

  • Step 2

    While the oats cook, heat beef tallow in a separate pan over medium heat. Add mushrooms and spinach, sautéing until softened. Season with salt and pepper to taste.

  • Step 3

    Bring a pot of water to a boil. Carefully add the egg and cook for 6 1/2 minutes. Immediately transfer the egg to an ice bath and let cool for a few minutes before peeling.

  • Step 4

    Divide the cooked oats between two bowls. Top each with sautéed mushrooms, spinach, and the soft-boiled egg cut in half. Garnish with green onions and season with additional salt and pepper if desired. Serve warm and enjoy!