Kirsten Shockey
@kirstenkshockey
Kirsten K. Shockey is the author of forthcoming Homebrewed Vinegar, coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking; (award winning) Miso, Tempeh, Natto & Other Tasty Ferments; Fiery Ferments; and the best-selling Fermented Vegetables. Books that came from their desires to both help people eat in new ways, both for the health of themselves and the planet. They got their start in ( more )