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Takeout at Home

Our favorite Takeout recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Swayampurna Mishra

As a wife and a working mom, life is pretty hectic and take outs seem to be the easy answer. Hang on, I am talking about take outs at home! I love cooking up easy and quick weeknight dinners that pack health and taste in one delicious potpourri of flavors. Over the last few years I have taught myself and my family to love the wholesomeness of home cooked food that's faster than ordering in and much more soul satisfying! Take out isn't just limited to Thai/ Chinese any longer, so put on your thinking caps and lets get that dinner started! On the menu - fun, fast and fabulous recipes to inspire you! Xo, S.
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Swayampurna Mishra

@lapetitchef

India

Susceptible to nostalgia induced cooking, lover of 30 min meals, hates ordering in. unabashed writer of stories from the heart.

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Based on Ina Garten's exquisite recipe for Coq Au Vin but with added celery, bay leaves and black…

Ina Garten's Coq Au Vin

Based on Ina Garten's exquisite recipe for Coq Au Vin but with added celery, bay leaves and black peppercorns. We had this with a side of steamed potatoes. So satisfying, so delicious!!
Based on Ina Garten's exquisite recipe for Coq Au Vin but with… read more>

A Note From Swayampurna Mishra

Coq au vin is one of the most famous dishes cooked with wine ever and Hazel does a wonderful job of recreating this using Ina Garten's recipe.
Recipe Original Source
This year I have learned to use meditation and relaxation techniques to handle stress.
Just kidding…

Red Wine Chocolate Cake

This year I have learned to use meditation and relaxation techniques to handle stress. Just kidding. I'm on my third piece of cake. (That's Chocolate Wine Glaze...)
This year I have learned to use meditation and relaxation… read more>

A Note From Swayampurna Mishra

Just what you need to bake this weekend!
Recipe Original Source
Breaking all rules and eating pasta with wine (sauce) for breakfast #springtime #peas

Spring Pasta With Fresh Peas, Asparagus, Shaved Parmesan Cheese And Lemon White Wine Sauce

Breaking all rules and eating pasta with wine (sauce) for breakfast #springtime #peas
Breaking all rules and eating pasta with wine (sauce) for… read more>

A Note From Swayampurna Mishra

One of my favorite ways to do spring pasta! Absolutely divine
Recipe Original Source
Pide pizza with egg, onion, pepper, chili & thyme 
Bu ay @sofradergi'sinde

Pide Pizza With Egg, Onion Pepper And Thyme

Pide pizza with egg, onion, pepper, chili & thyme Bu ay @sofradergi'sinde
Pide pizza with egg, onion, pepper, chili & thyme Bu ay… read more>
Recipe Original Source
Zucchini pizza boats!!! All the flavors of pepperoni pizza neatly packed into a guilt-free version.

Zucchini Pizza Boats

Zucchini pizza boats!!! All the flavors of pepperoni pizza neatly packed into a guilt-free version.
Zucchini pizza boats!!! All the flavors of pepperoni pizza neatly… read more>
Recipe Original Source
Sushi Burritos .. are on the menu this week!! Can you guess what I stuffed inside?

Sushi Burritos With Spicy Mayo

Sushi Burritos.. are on the menu this week!! Can you guess what I stuffed inside?
Sushi Burritos.. are on the menu this week!! Can you guess what I… read more>
Recipe Original Source
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 TWO ways to make a Spicy Tuna Roll!

Spicy Tuna Roll Sushi

TWO ways to make a Spicy Tuna Roll!
TWO ways to make a Spicy Tuna Roll!
Recipe Original Source
If I had to chose only one type of cuisine to eat for the rest of my life I think it would be Thai…

Broccoli And Tofu Pad Se Ew

If I had to chose only one type of cuisine to eat for the rest of my life I think it would be Thai food! what would yours be?
If I had to chose only one type of cuisine to eat for the rest of… read more>
Recipe Original Source
Hi friends
Procrastinated on my work this morning by making spring rolls... With a spicy ginger…

Vegetable Spring Rolls With Spicy Ginger Peanut Sauce

Hi friends Procrastinated on my work this morning by making spring rolls... With a spicy ginger peanut sauce... For breakfast. True story. I've been a little insta silent this week- which is on purpose. Sometimes we all need a little "no-phone" time. Ya feel But these where just too yummy not to share. Peanut sauce made with natural pb, liquid aminos (or soy sauce), ginger, garlic, maple syrup, light canned coconut milk, red chili flakes. WHOOPS-- wrap contents! cilantro, rice noodles, radish, red bell pepper, red cabbage, carrot.
Hi friends Procrastinated on my work this morning by making… read more>
Recipe Original Source