"Insanely Delicious Potstickers Recipe (cabbage & pork)! Who doesn't love Potstickers? This is my quick, go-to recipe that solves my cravings, super fast!"
Pork and Cabbage Potstickers
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Recipe Intro From honeysucklebeez
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- Recipe Card
Prep time 30mins
Cook time 25mins
Recipe Card
For the Potstickers
ingredients
- 2 cups minced napa cabbage
- 1 pound ground pork
- 1 tablespoon kosher salt
- 3 cloves minced garlic
- 1 teaspoon ginger
- 2 scallions
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- Potsticker wrappers
Method
Step 1
In a bowl, mix napa cabbage, ground pork, salt, minced garlic, ginger, scallions, sugar, sesame oil, and ground black pepper. Mix with your hands until it becomes pasty.
Step 2
Take a dumpling wrapper and add 2 teaspoons of filling. With your finger, wet the top of the dumpling and create 6 pleats along the edge of the dumpling. Place the dumpling on a plate and shape it into a half moon. Repeat until the meat is used up. This should give you 50-60 potstickers.
Step 3
In a large pan on medium-high, add 2 tablespoons of oil and add about 12 dumplings. Add ½ cup water and close the lid. Let it steam for 3 minutes and remove the lid. Continue cooking the dumplings for 3-5 minutes until the bottom is golden brown.
Step 4
Serve hot with dipping sauce.
For the Dipping Sauce
ingredients
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce