Pork and Cabbage Potstickers

"Insanely Delicious Potstickers Recipe (cabbage & pork)! Who doesn't love Potstickers? This is my quick, go-to recipe that solves my cravings, super fast!"
-- @honeysucklebeez

Recipe Intro From honeysucklebeez

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  • Recipe Card
Prep time 30mins
Cook time 25mins

Recipe Card

For the Potstickers


  • 2 cups minced napa cabbage
  • 1 pound ground pork
  • 1 tablespoon kosher salt
  • 3 cloves minced garlic
  • 1 teaspoon ginger
  • 2 scallions
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • Potsticker wrappers


  • Step 1

    In a bowl, mix napa cabbage, ground pork, salt, minced garlic, ginger, scallions, sugar, sesame oil, and ground black pepper. Mix with your hands until it becomes pasty.

  • Step 2

    Take a dumpling wrapper and add 2 teaspoons of filling. With your finger, wet the top of the dumpling and create 6 pleats along the edge of the dumpling. Place the dumpling on a plate and shape it into a half moon. Repeat until the meat is used up. This should give you 50-60 potstickers.

  • Step 3

    In a large pan on medium-high, add 2 tablespoons of oil and add about 12 dumplings. Add ½ cup water and close the lid. Let it steam for 3 minutes and remove the lid. Continue cooking the dumplings for 3-5 minutes until the bottom is golden brown.

  • Step 4

    Serve hot with dipping sauce.

For the Dipping Sauce


  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili garlic sauce