Recipe Intro From honeysuckle

We’re taking my takeout favorite, broccoli beef and turning it into a complete meal in one with this noodle stir fry. It takes a little bit of prepping, but this is something that you could whip up in about half an hour!


Prep time 15mins
Cook time 15mins
Serves or Makes: 4 servings


  • 3/ 4 pound flap meat, sirloin, or flank, cut into thin slices
  • 1/ 4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons rice vinegar
  • 1/ 2 teaspoon black pepper
  • 3 garlic cloves, minced
  • 1 teaspoon grated ginger

Stir Fry

  • 1/ 2 red onion, cut into thin slices
  • 1 bunch baby broccoli, cut in half
  • 8 ounces rice noodles
  • 1/ 4 cup chicken or beef broth


  • Step 1

    In a bowl, combine soy sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, black pepper, garlic, and ginger. Mix and reserve half of it into a cup to stir fry later. add the thinly sliced meat to the remaining marinade for 15 minutes.

  • Step 2

    In the meantime, cook the rice noodles according to package’s direction, but undercook by a minute. Drain, rinse, and set aside.

  • Step 3

    In a large pan or wok, heat the oil until it’s shimmery, then cook the broccoli first for a minute until lightly charred, then add the red onions. Cook for another minute then transfer to a bowl.

  • Step 4

    In the same pan, add a little more oil and sear the meat on high heat. Don’t touch the meat for a minute and let it crisp up. Once it starts to brown, give it a quick stir, then add the broccoli & onions, rice noodles, ¼ cup of broth, and the reserved of the stir fry sauce. Mix it up until you get a nice glossy sauce that coats the noodles.