BEEF BROCCOLI NOODLE STIR FRY
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Recipe Intro From honeysuckle
We’re taking my takeout favorite, broccoli beef and turning it into a complete meal in one with this noodle stir fry. It takes a little bit of prepping, but this is something that you could whip up in about half an hour!
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Recipe Card
ingredients
- 3/4 pound flap meat, sirloin, or flank, cut into thin slices
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons rice vinegar
- 1/2 teaspoon black pepper
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
Stir Fry
ingredients
- 1/2 red onion, cut into thin slices
- 1 bunch baby broccoli, cut in half
- 8 ounces rice noodles
- 1/4 cup chicken or beef broth
Method
Step 1
In a bowl, combine soy sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, black pepper, garlic, and ginger. Mix and reserve half of it into a cup to stir fry later. add the thinly sliced meat to the remaining marinade for 15 minutes.
Step 2
In the meantime, cook the rice noodles according to package’s direction, but undercook by a minute. Drain, rinse, and set aside.
Step 3
In a large pan or wok, heat the oil until it’s shimmery, then cook the broccoli first for a minute until lightly charred, then add the red onions. Cook for another minute then transfer to a bowl.
Step 4
In the same pan, add a little more oil and sear the meat on high heat. Don’t touch the meat for a minute and let it crisp up. Once it starts to brown, give it a quick stir, then add the broccoli & onions, rice noodles, ¼ cup of broth, and the reserved of the stir fry sauce. Mix it up until you get a nice glossy sauce that coats the noodles.