"Because tacos are an every day kind of thing! Eating my way through seafood Monday with grilled blackened tilapia on grilled jicama tostadas wth avocado, paleo sour cream and pico de gallo! Summer Monday deliciousness! "
Grilled Blackened Tilapia On Grilled Jicama Tostadas
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Recipe Intro From bazaarlazarr
If you've never tried jicama tacos, they are heavenly-- and this version from @bazaarlazarr, with spicy tilapia, are great for a Whole30 feast.
Grilled Blackened Tilapia on Grilled Jicama Tostadas:
Serves 4
Ingredients:
4 Tilapia Filets (about 6oz. each)
2 tsp. Smoked Paprika
1 tsp. Dried Oregano
1 tsp. Garlic Powder
3/4 tsp. Cumin
1/2 tsp. Cayenne Pepper
1 tsp. Salt
1 Medium Jicama, peeled and cut in 1/2” thick slices
2 tbsp. Olive Oil
Limes, Avocado, Paleo Sour Cream, Cilantro, and Pico de Gallo for serving
Directions:
For Tilapia:
Prepare your grill for medium heat and lightly oil your grill grate.
Pat fish dry.
Combine seasoning together and coat fish evenlyGrill for about 3 minutes per side, or until the fish flakes easily with a fork.
For Jicama Tostadas:
Prepare your grill for high heat.
Peel and cut into ½” thick slices.
Coat in olive oil.
Grill for 4-5 minutes on each side, or until tender and grill marks form.
Assembly:
Top each slice of jicama with a tilapia filet.
Top tilapia with avocado slices and sprinkle with lime juice
Garnish with cilantro.
Serve with Paleo Sour Cream and Pico de Gallo