Tomato Soup

The soups featured here were shared with us by members of the feedfeed community who added #feedfeed to images of food they made. Here are a few of our favorites!

A Note From Jill Haapaniemi

Whether you’re making a big batch of gazpacho with a late summer surplus of colorful heirlooms or busting out your canned Romas from the pantry for a hearty winter stew, tomato soup always provides a bowlful of flavor and comfort. Do you like yours old school, served alongside a cheddar-packed grilled cheese? Or with a kick of heat and some Moroccan spices? Show us your favorite ways to prepare this versatile and timeless dish.
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Jill Haapaniemi


Melbourne, Australia

Food photographer, recipe developer, storyteller. American roots, Melbourne life.

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