A Note From Jill Haapaniemi
Whether you’re making a big batch of gazpacho with a late summer surplus of colorful heirlooms or busting out your canned Romas from the pantry for a hearty winter stew, tomato soup always provides a bowlful of flavor and comfort. Do you like yours old school, served alongside a cheddar-packed grilled cheese? Or with a kick of heat and some Moroccan spices? Show us your favorite ways to prepare this versatile and timeless dish.