Chipotle Summer Slaw

with Hellmann’s Organic Spicy Chipotle Mayonnaise

Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...

Recipe and Story by Melissa Coleman

I always assumed slaw was something you either skipped or bought at the store, until I   made a batch last summer. It’s mind­numbingly easy—a simple dressing made from    Hellmann’s Organic Spicy Chipotle Mayonnaise   and vinegar plus a quick toss of   shredded vegetables and herbs. It’s best made in advance which will keep you from   scurrying to get a meal on the table. Insert cocktail time.

While I used the Organic Spicy Chipotle in this recipe, they also make Original and   Organic Roasted Garlic!

This recipe has a hint of heat from the organic spicy chipotle mayo but is tame enough for   every palette. The ingredients are few but the flavor is vibrant. The crunch yields a perfect garnish for summer sandwiches and tacos.


1/4 c. Hellmann’s Organic Spicy Chipotle Mayo

2 tbsp. apple cider vinegar

1/4 tsp. kosher salt

a couple cracks of fresh pepper

2 c. red cabbage, thinly shredded

1 c. kale, destemmed and chopped

handful of cilantro, destemmed and chopped

juice of a lime


In a bowl, stir together mayo, vinegar, and kosher salt as you would a dressing. Add in remaining ingredients and toss together until evenly coated. Cover and place in fridge at least 30 minutes and up to 1 day before serving. Stir once more before serving.

This post sponsored by Hellmann's and FeedFeed