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Instant Pot Cabbage Roll Soup
Recipe Intro From platingsandpairings

Now this is comfort in a bowl! PlatingsAndPairings put together everything you love about a cabbage roll into a rich Tuttorosso Tomato based soup. Even better, it takes way less time thanks to our trusty friend, the Instant Pot!

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This recipe is sponsored by our friends at Tuttorosso and is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!  

Instant Pot Cabbage Roll Soup cooks up quick and easy in one pot with the help of your electric pressure cooker! Topped with sour cream & fresh dill, it tastes just like cabbage rolls without all the work! -@platingsandpairings

Recipe

Prep time 5mins
Cook time 20mins
Yield: Serves or Makes 8
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ingredients

  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 5 cups coarsely chopped green cabbage
  • 6 cups beef broth
  • 1 (28-ounce) can Tuttorosso tomato puree with basil
  • 1 cup uncooked white rice
  • 2 tablespoons brown sugar
  • 1 tablespoon worcestershire sauce
  • 11/2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh dill, for garnish
  • Sour cream, for garnish

Method

  • Step 1

    Turn on to SAUTE and add olive oil. Once hot, add the onion and garlic. Cook until onion is translucent, 2-3 minutes. Add ground pork and beef, season with salt and pepper, and brown the meat, using a fork to break it apart, about 5-6 minutes.

  • Step 2

    Once browned, hit CANCEL. Add remaining ingredients. Stir to combine. Put lid on pot, and lock into place. Set valve to sealing.

  • Step 3

    Cook on MANUAL (high pressure) for 15 minutes. It will take about 15 minutes for the pressure to build, then the countdown timer will begin.

  • Step 4

    Once the timer goes off, press the CANCEL button, and quick release the pressure. Open the pot and stir everything together. Season with salt and pepper, to taste. Serve topped with fresh dill and sour cream.

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