"Harissa tomato soup topped with garlic sourdough croutons, fresh herbs, sea salt flakes, cracked black pepper and drizzled with olive oil! So so comfy and delicious!πππ"
Harissa Tomato Soup
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A Note from Feedfeed
Creamy and perfectly spiced, this tomato soup is just asking for lots of crusty bread for dunking. Fresh herbs liven it up, while still keeping it nostalgic.
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Prep time 5mins
Cook time 35mins
Serves or Makes: 4 - 5
Recipe Card
ingredients
- 1 tablespoon olive oil
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons harissa powder
- 1 (28 ounce) can crushed tomatoes
- 2 cups vegetable stock
- 1 teaspoon sugar
- 1 cup full fat coconut cream
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
- Croutons, optional
- Fresh herbs, as garnish
Method
Step 1
In a large pot over medium heat, add the olive oil and cook the onion until soft. Stir in the garlic, tomato paste, and harissa spice mix and cook for 5 minutes more.
Step 2
Add crushed tomatoes, vegetable stock, and sugar. Bring to simmer and cook for 30 minutes.
Step 3
Using a blender or an immersion blender carefully purΓ©e the soup. Stir in the cream and season with salt and pepper. Serve warm and top with croutons and fresh herbs.