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Prep time 5 minutes
Cook time 35 minutes
Yield: Serves or Makes 4 - 5
In a large pot over medium heat, add the olive oil and cook the onion until soft. Stir in the garlic, tomato paste, and harissa spice mix and cook for 5 minutes more.
Add crushed tomatoes, vegetable stock, and sugar. Bring to simmer and cook for 30 minutes.
Using a blender or an immersion blender carefully purée the soup. Stir in the cream and season with salt and pepper. Serve warm and top with croutons and fresh herbs.