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THE GROCERY LIST
(the must-haves!)
3 yellow onions
1 head garlic
1-inch knob fresh ginger
2 stalks celery
1 red bell pepper
1 jalapeño pepper
2 avocados
8 ounces cremini mushrooms
1 head broccoli
2 heads cauliflower
½ head red cabbage
2 carrots
1 potato
2 lemons
1 (10 ounce) bag cauliflower gnocchi
1 (10 ounce) bag frozen peas
1 (10 ounce) tub miso
1 bunch fresh cilantro
16 ounces yellow lentils
2 (28 ounce) cans crushed tomatoes
2 (15 ounce) cans black beans
1 (14.5 ounce) can chickpeas
1 (13.5 ounce) can full fat coconut cream
1 (13.5 ounce) can coconut milk
1 (6 ounce) can tomato paste
1 (4 ounce) jar red curry paste
2 (32 ounce) cartons vegetable broth
1 (32 ounce) carton unsweetened almond milk
8 ounces pasta
10 ounces vegan dark chocolate
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