"greens on greens on greens 🥬 oh and then a little cauliflower gnocchi, baked chickpeas and 🥑🥑🥑 top it with a light olive oil, lemon and tahini sawceee for optimal flavor🍃"
Cauliflower Gnocchi, Baked Chickpeas and Avocado with Green Tahini Sauce
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Recipe Intro From upbeetandkaleingit
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- Recipe Card
Prep time 25mins
Cook time 40mins
Serves or Makes: Serves 4
Recipe Card
For the salad
ingredients
- 1 (10 ounce) bag cauliflower gnocchi
- 1 (14.5 ounce) can chickpeas, well drained
- 1 head broccoli, cut into small florets (about 4 cups)
- 2 tablespoons olive oil
- 2 medium avocados, medium diced
- Kosher salt, to taste
- Black peppercorns, freshly ground and to taste
- Hemp seeds, (optional), for garnish
For the tahini sauce
ingredients
- 1/4 cup tahini
- 1 lemon, zested and juiced
- 2 tablespoons extra virgin olive oil
- Kosher salt, to taste.
- Black peppercorns, freshly ground and to taste
Method
Step 1
Preheat oven to 400°F. Toss cauliflower gnocchi, chickpeas, and broccoli in oil and season with salt and pepper. Roast on baking sheet until golden brown and crispy, 35-40 minutes.
Step 2
Make the sauce. Combine all ingredients in a small bowl and whisk together. Season to taste.
Step 3
Toss cauliflower gnocchi mixture with tahini sauce and avocado. Garnish with hemp seeds and serve immediately.