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Amanda Frederickson
San Francisco Bay Area
Professional chef, food stylist and food photographer. Dreaming about traveling when not dreaming about food.

Roasted Butternut Squash Mac and Cheese

My Recipes
One Pot Sun Dried Tomato Pasta
One pot pasta with sun dried tomatoes and BURRATA. Literally comes together in less than 20 minutes and 15 if you can get that water to boil faster. Just like magic.
Savory Spinach, Egg And Cheese Crepes
Savory crepes for Sunday night dinner ( because my husband was bummed that we didn’t make them for #fridgeforaging recently and they are his FAVORITE )
Overnight Praline French Toast Casserole
Just a little inspiration for an upcoming holiday morning Totally ok to skip the decadent praline topping or replace with blueberries or strawberries.
Pumpkin Cheesecake With Marshmallow Topping
I have been making it for the last 6 yrs, it is that good!)Couple notes on the recipe: You can make the cheesecake the day before, refrigerate, then top and torch the meringue right before guests come. Also since you put a topping on it, you don't have to worry about the top of the cheesecake cracking. If you want to skip the topping you could totally use whipped cream instead( just don't torch the whipped cream)
Summer Galettes Three Ways
Summer Galettes Three Ways. Today we are talking about galettes. Galettes are basically pie dough that wrapped around fresh fruit or veggies. Since we are in the thick of glorious summer I wanted to show three of my favorite summertime galettes: stone fruit, berry and tomato. Galettes are super easy (the more rustic the better) and work with whatever fresh fruit or vegetables you have in your house. For any type of sweet galettes I use just sugar, cornstarch, salt, and lemon juice so feel free to make your own combination with whatever fruit you have. For the savory I like to keep it simple and anchor it with cheese.
Salmon Poke Bowl
Tonight's dinner...salmon rice 'poke' bowl situation ( that's it official title ?)