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Happy Birthday Dad! Since I can’t be home to celebrate and I am pretty sure you are the reason I love pie so… read more>
Happy Birthday Dad! Since I can’t be home to celebrate and I am pretty sure you are the reason I love pie so much, I thought I would make you a virtual pie. We are calling it Big Tuck's Peanut Butter Pie and I promise a virtual pie is almost as good as a real life pie...almost ;)
I am not one for gimmicky food - you know trendy food that is trying to be different just for the sake of… read more>
I am not one for gimmicky food - you know trendy food that is trying to be different just for the sake of being different. (I am talking about you ramen burger) However I am all for trying something out of the ordinary when it makes a recipe even better. Enter my zucchini skillet lasagna where I swapped out regular pasta noodles for thinly sliced zucchini. I know what you are thinking zucchini instead of pasta (!?)but try it- that crunchy zucchini texture makes this lasagna even better.
Couple notes about the recipe. First, the key to using zucchini in your lasagna is to dry them out before using them. This is really easy to do - you cook them on a sheet tray for about 30 minutes until dry. This will help to prevent your lasagna from being too soggy.
Also I used chicken sausage in this recipe because I don’t eat a ton of pork (I found it at Whole Foods ) but you can of course use regular sausage.
If you are a no-go on this crazy zucchini idea, just swap out the zucchini for a box of no-boil lasagna noodles.
These baked meatballs are one of my all-time favorite recipes. I make them for special occasions and give a… read more>
These baked meatballs are one of my all-time favorite recipes. I make them for special occasions and give a big batch to my friends when they need a little comfort food in their fridge. This recipe is inspired by one of my favorite restaurants @a16sf and their Monday night meatballs. If you don’t want to use pork or beef you could swap in ground turkey or ground chicken and skip the bacon. I don’t serve mine with pasta because they are so big, but you can certainly make them smaller and serve over spaghetti.
Happy Friday friends! Let’s talk peanut butter brownies. I just discovered roasted peanut flour thanks to… read more>
Happy Friday friends! Let’s talk peanut butter brownies. I just discovered roasted peanut flour thanks to @thefaretrade - it is delicious and perfect in peanut butter brownies (not to mention gluten-free for all of my gluten free friends out there). If you can’t find peanut flour, you could also just use regular flour or gluten-free flour. Have a great weekend!