Copycat Five Guys Grilled Cheese Burger
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Recipe Intro From alexawhatsfordinner
Make a Five Guys Grilled Cheese Burger right in the comfort of your kitchen! This easy burger recipe captures the iconic flavors of Five Guys, building upon their famed grilled cheese. It features their signature Five Guys burger sauce recipe, a crispy smash burger patty, and loaded with crisp lettuce, juicy tomato, flavorful onions, and zesty pickles.
Recipe Description
We've seen a lot of people talking about the Grilled Cheese Burger from Five Guys on TikTok lately. As big fans of Five Guys, we wanted to try this recipe out.
The Grilled Cheese Burger is made by assembling a burger (with the toppings of your choice) on an inside-out grilled sesame bun.
The menu item is technically classified as a grilled cheese (rather than a burger) on the fast food chain's website, but customers can add toppings like burgers or mushrooms, onions, tomatoes, and more.
- Five Guys Grilled Cheeseburger Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Five Guys Grilled Cheeseburger Ingredients
American-Style Cheese
American-style cheese is known for its smooth and mild flavor, making it a classic burger choice. If American cheese isn’t your thing, try experimenting with aged cheddar for a sharper taste, Swiss for a nutty flavor, or pepper jack for a touch of heat.
Ground Beef
For the best results in your burgers, choose ground beef with a higher fat content, such as an 80/20 blend, or look for ground chuck. The fat contributes to juiciness and flavor during cooking. If you're looking for a leaner option, consider a mix of ground beef, pork, or ground turkey. This can help maintain moisture while reducing overall fat content.
Burger Buns
Sesame buns are a classic choice, but you can explore various options to suit your taste. Brioche buns provide a slightly sweet buttery flavor, enhancing the burger's richness. For a healthier alternative, whole wheat or multigrain buns offer added fiber and a nuttier taste. Pretzel buns can provide a unique texture and flavor if you're adventurous.
Test Kitchen Notes
Patty Thickness
Experiment with the thickness of your burger patties to find the perfect balance. Thinner patties cook quickly and develop crispy edges, while thicker patties may require a longer cooking time for a juicier center.
Burger Sauce Consistency
Adjust the sauce consistency according to your preference. If you prefer a thicker sauce, reduce the amount of vinegar; for a lighter texture, consider adding more vinegar or mayo. Tweak the ratios until you achieve the desired balance of creaminess and tanginess.
Cheese Melting Technique
Place a lid over the burger patty at the last minute of cooking to ensure an optimal cheese melt. This technique helps the cheese melt evenly, creating a gooey and luscious layer that blankets the patty.
Grilling vs. Skillet Cooking
Try grilling the patties outdoors for a smokier flavor. Adjust cooking times accordingly and experiment with wood chips for an extra layer of complexity in taste. We recommend using Traeger Grills for all your grilling needs!
FAQs
What is Five Guys cheeseburger made of?
Five Guys cheeseburgers typically consist of fresh, never-frozen, 100% ground beef patties. The patties are cooked to order, providing a juicy and flavorful base for the burger.
What kind of seasoning does Five Guys use on their burgers?
Five Guys does not add anything to the meat; no salt, no pepper, no onion powder — nothing. It's just an appropriate blend of ground chuck.
What cheese do Five Guys use?
Five Guys uses a deli-style American cheese, such as Kraft. Ask your local deli counter for fresh sliced American cheese; it makes all the difference.
What are suitable alternatives for American-style cheese?
If you want to experiment, substitute American-style cheese with other varieties like Swiss, cheddar, or pepper jack.
What oil does Five Guys use for burgers?
Five Guys primarily use peanut oil for cooking their burgers and fries. Peanut oil is chosen for its high smoke point, allowing consistent and efficient cooking.
Can I grill the burgers instead of using a griddle or skillet?
Absolutely! The recipe provides flexibility; you can use an outdoor grill for that extra smoky flavor.
Can I make the burger sauce ahead of time and store it?
Yes, the burger sauce can be prepared in advance and refrigerated. Ensure it's stored in an airtight container for freshness.
Recipe Card
For the Burgers
ingredients
- 4 sesame buns, insides buttered
- 1 pound ground beef, divided into four equal portions
- 4-8 slices bacon, cooked
- 4-8 slices of American-style cheese
- 1 white onion, sliced
- 1 beefsteak tomato, sliced
- Ice burg lettuce, shredded
- Pickles (optional)
For the Burger Sauce
ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sweet relish
- 1 tablespoon ketchup
- Kosher salt, to taste
- 1 tablespoon white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon onion powder
Make the Burgers
Method
Step 1
Start by bringing a griddle or cast iron skillet to medium-high heat.
Step 2
Prepare the buns by spreading butter, then cook them on the griddle until golden brown. Once done, set the toasted buns aside.
Step 3
Shape the ground beef into balls, then smash them into thin patties.
Step 4
Cook the beef on the griddle until the burgers reach your desired level of doneness.
Make the Sauce
Step 1
Mix the mayonnaise, relish, ketchup, salt, vinegar, paprika, cayenne pepper, and onion powder in a bowl until well combined. Set the sauce aside for later use.
Assemble the Burgers
Step 1
Lower the griddle heat to medium-low and return the bottom half of the sesame bun to the pan.
Step 2
Put the burger sauce, cheese, cooked burger, more cheese, bacon, tomatoes, lettuce, and more cheese on the bottom half of the bun to make burgers.
Step 3
Finally, place the top half of the sesame bun to complete the stack.
Step 4
Serve with potato wedges or fries and enjoy!