Grilled Cheese Sandwich with Caramelized Onions and Jambon de Paris

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Recipe Intro From thefeedfeed

This is the ultimate “French” grilled cheese!  Layered with Sliced Jambon de Paris from our friends at Three Little Pigs, grated Gruyere, sweet caramelized onions and Dijon mustard, it's the perfect dinner for a cozy night in. Pro Tip: Don’t rush it, medium heat allows the cheese to melt without burning the exterior!

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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1

Recipe Card

ingredients

  • 2 tablespoons mayo
  • 1 1/2 teaspoons Dijon mustard
  • 2 slices sourdough bread
  • 1/4 cup caramelized onions
  • 1/2 cup grated Gruyere cheese
  • 3 slices of Sliced Jambon de Paris

Method

  • Step 1

    Place the bread on a cutting board and spread the mayonnaise on both sides of each slice. On one slice, spread the Dijon, then top with the Gruyere, and Sliced Jambon de Paris and caramelized onions. Place the other slice of mayo-coated bread on top

  • Step 2

    Place the sandwich in a medium nonstick skillet over medium heat and cook, occasionally pressing firmly with a spatula to smash, until golden on the bottom, about 4 minutes. Flip and continue to cook until the other side is golden and the cheese is completely melted, about 2 minutes more.

  • Step 3

    Transfer to a cutting board, slice and serve. Enjoy!