Sourdough Breakfast Grilled Cheese
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Recipe Intro From kalememaybe
Start your day off right with this sourdough breakfast sandwich that transforms your morning routine into a gourmet experience. This easy recipe combines tangy sourdough with creamy mozzarella, sweet apple slices, and savory sage for a breakfast that's both delicious and satisfying. Plus, it’s ready in just a few simple steps!
Recipe Description
This recipe is a twist on your traditional breakfast sandwich, combining the rustic charm of sourdough with unique flavors and textures. Inspired by my love for inventive breakfast options, this recipe came to life from my desire to make mornings more exciting. The gooey mozzarella melts beautifully over the apples and sage, creating a symphony of flavors that perfectly balance sweet and savory. The final touch of honey adds a hint of sweetness that ties everything together, making every bite a morning treat you’ll crave.
- Sourdough Breakfast Grilled Cheese Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Sourdough Breakfast Grilled Cheese Ingredients
Test Kitchen Notes
Bread Choice: Use fresh, hearty sourdough for the best flavor and texture. The tanginess of sourdough pairs wonderfully with the sweet and savory elements of this recipe.
Butter vs. Oil: For a richer taste, opt for butter. Ghee or oil works well too, but butter adds a deliciously golden, crisp exterior to the sandwich.
Slow Cooking Eggs: Cooking the eggs slowly helps achieve a creamy texture. Stir gently and frequently to avoid burning and to ensure even cooking.
Cheese Spread: Spread the vegan mozzarella thinly to ensure it melts evenly and combines well with the apples and sage.
Pan Temperature: Cook the sandwich on medium heat to get a crispy crust without burning the bread. Be patient and let the cheese melt fully.
Honey Drizzle: Add honey just before serving to keep it from burning. It adds a subtle sweetness that enhances the overall flavor of the sandwich.
FAQs
What makes sourdough a good choice for breakfast sandwiches?
Sourdough has a distinctive tangy flavor and chewy texture that adds depth to breakfast sandwiches. Its robust crust holds up well to fillings and provides a satisfying crunch.
What can I substitute for the sage in this recipe?
If you don’t have sage, you can use thyme or rosemary for a different but complementary flavor. Both herbs will add an aromatic touch to your sandwich.
How do I keep my sandwich from getting soggy?
To prevent sogginess, make sure to cook the eggs until they are just set and avoid overloading the sandwich with too much filling. Also, ensure that the bread is well-toasted to create a sturdy base.
Recipe Card
ingredients
- 2 slices sourdough bread
- Butter, ghee, or oil, for spreading on bread
- 1/2 cup shredded mozzarella cheese
- 3 slices of apple
- 2 large eggs
- Kosher Salt, to taste
- Freshly ground black pepper, to taste
- 2 sage leaves
- A handful of arugula
- Honey, to taste
Method
Step 1
Butter or oil on one side of each slice of sourdough bread. On the unbuttered side, spread the mozzarella cheese. Top with apple slices and sage leaves.
Step 2
In a medium pan, heat butter or oil over low heat.
Step 3
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk. Pour the eggs into the pan and cook slowly, stirring occasionally to prevent burning. Continue cooking until the eggs are soft and curdled.
Step 4
Transfer the eggs onto the slice of bread with the cheese and apples. Top with arugula.
Step 5
Clean the pan or use another medium pan, and heat a little more butter or oil over medium heat.
Step 6
Place the sandwich in the pan, butter side down. Cook for 4 minutes on each side or until golden brown.
Step 7
Finish with a drizzle of honey before serving.