Rosewater Pistachio Madeleines
"These gorgeous petite little French buttery cakes are the definition of dainty but delicious! Perfect for serving at parties or just popping into your mouth every once in a while, these little cakes will not disappoint! They feature ground pistachios in the batter, as well as rose water - giving them a middle eastern flare! The madeleines are then dipped in creamy, sweet white chocolate to finish them off!⁠"
-- @food.duchess
A Note from Feedfeed

Confession. Tiny treats make our hearts skip a beat. And these buttery cake/cookie hybrids, aka madeleines, are the cutest among them. Don't let their small size fool you into thinking they lack flavor. You'll be surprised how much flavor is packed into each one! Nutty and earthy pistachios, light and floral rosewater, dipped in a rich white chocolate coating. Yes, please!