Almond Milk Crepes Filled With Pumpkin & Chocolate Mousse
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Recipe Intro From cookingforkeeps
So, we can put chocolate mousse in crèpes...this is not looking good for my holiday dresses. @cookingforkeeps
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- Recipe Card
Prep time 30mins
Cook time 1hr
Serves or Makes: 10
Recipe Card
ingredients
- CREPES:
- 1 cup flour
- 1/8 cup sugar
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 1 pinch nutmeg
- 1/2 cup + 2 tablespoons almond milk
- 1/2 cup water
- 2 tablespoons coconut oil, melted
- 2 eggs
- WHIPPED CREAM:
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- PUMPKIN CREAM:
- 7 ounces pumpkin puree
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1 pinch nutmeg
- 3/4 cup whipped cream
- CHOCOLATE MOUSSE:
- 1/2 cup semi-sweet chocolate chips
- 1 egg
- 1/3 cup + 1 tablespoon sugar
- 3/4 cup whipped cream