Our favorite Jewish Food recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
A Note From Amy Kritzer
From latkes to challah to rugelach, Jewish food is an ever-changing global cuisine where tradition meets the diaspora. With restaurants such as Shaya in New Orleans or Russ and Daughters in New York, chefs are creating a whole new food, blending Jewish classics with novel techniques and flavors. Food is such an important part of any Jewish get-together, but whether you're eating chopped liver or shakshuka or bagels depends on your unique family history. But the food will always be plentiful and delicious and as Bubbe says, ess, ess (eat, eat!)