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Crab Gratin

in partnership with Eric Ripert
My Recipes
Japanese Style Curry With Mushrooms And Sweet Potatoes
my mom used to always have blocks of Japanese curry in the fridge (does anyone know what I'm talking about??)… read more>
my mom used to always have blocks of Japanese curry in the fridge (does anyone know what I'm talking about??), ready to make any broth base into a delicious Japanese-style curry. Well that curry is actually super easy to make at home (and then you can customize it and do anything you want to it!!) - the secret is a spiced dark roux that gives soooo much flavor to any base broth. I made a mushroom and sweet potato japanese-style curry and it could be your dinner!!!
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Black Sesame Babka
Current mood: babka
Current mood: babka
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Scallion Challah
This was one of my favorite stop-motions of this past year!!
This was one of my favorite stop-motions of this past year!!
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Savory Miso Oatmeal With Salted Pepitas And Poached Egg
This has literally been on repeat since I’ve been back in Boston. We photographed an awesome NYE wedding (and… read more>
This has literally been on repeat since I’ve been back in Boston. We photographed an awesome NYE wedding (and in this case, the west coast to east coast jetlag helped us tremendously!) but I almost immediately fell under the weather, and nothing was more nourishing than a bowl of savory miso oatmeal in the morning. Warm, cozy, delicious.Cheers! Hope 2017 has been treating you well so far. (Bowl from @lookslikewhite)
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Ginger Citrus Upside Down Cake With Mascarpone Cream
Happy holiday craze week! I can’t believe I’m going home to CA tomorrow!!! Projects to wrap up, mad packing… read more>
Happy holiday craze week! I can’t believe I’m going home to CA tomorrow!!! Projects to wrap up, mad packing, emails (always the emails) and tidying up the place for our absence - today is going to be insane, especially with this cold I haven’t yet managed to kick (ugh). In the meantime, here’s a peek for one of my last posts of 2016, coming your way this week! Also, many thanks for all the love for the babka! It makes me so happy to see you give it a try - thank you!!!
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Homemade Dumplings
While everyone else is prepping for Thanksgiving, I’ll be holed up studying for my exam on Wednesday. For the… read more>
While everyone else is prepping for Thanksgiving, I’ll be holed up studying for my exam on Wednesday . For the past few years, I’ve hosted (for large and small groups), so this year Alex and I are taking it easy - embracing our introvert side and just making dumplings together, our ultimate comfort go-to. Making dumplings has always been a special experience for me - it’s not really about the end product (though they’re delicious), but more about the communal making of it - families gathered around a table forming dumplings. I remember when I was a child, trying to “help” but actually making fake dumplings - ones with no filling and just pockets of air . Yup, I was that kid… what about you?? Any thanksgiving plans ?
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Kimchi Fried Rice
Happy Friday! The recipe for kimchi fried rice, with the freshest scallion salad, is on the blog (link in… read more>
Happy Friday! The recipe for kimchi fried rice, with the freshest scallion salad, is on the blog (link in profile), from Julia’s @turshen 's gorgeous #smallvictoriescookbook (beautiful photos by @gentlandhyers). I’m excited to be joining Julia and a bunch of awesome bloggers for her @nokidhungry Friendsgiving campaign. Sometimes, we all need some small victories, and this cookbook is one of the most uplifting and positive ones I’ve read. Head on over to see more information about how to contribute to this campaign. #nokidhungry
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Scallion Challah
To make today: another batch of fluffy pillow soft scallion pancake challah. This is becoming a regular over… read more>
To make today: another batch of fluffy pillow soft scallion pancake challah. This is becoming a regular over here. what're you making (if anything?). I haven't really gotten into the halloween thing this year, but I do enjoy binge watching halloween movies (like hocus pocus!) and seeing all the costumes people come up with. Did / are you dressing up? Or are you more of a bystander, like me?
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Spiced Baked Cheese With Pumpkin Pear Butter
The epic day is here!! #Virtualpumpkinparty 2016 is happening RIGHT NOW. I'm sharing a pumpkin pear butter… read more>
The epic day is here!! #Virtualpumpkinparty 2016 is happening RIGHT NOW. I'm sharing a pumpkin pear butter melted into @VermontCreamery's new St. Albans aged cow cheese, topped with 5-spice maple roasted pumpkin seeds!! A perfect combination of savory and sweet, and baked, this cheese becomes super silky and smooth... like a fondue :)
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Cheese Charcuterie Board
Friday is a welcome - since coming back and diving straight back into school, jet-lag wakes me up (and keeps… read more>
Friday is a welcome - since coming back and diving straight back into school, jet-lag wakes me up (and keeps me productive), but honestly, it can get overwhelming sometimes. This weekend we have no weddings to photograph, and I’m looking forward to settling down, to that break that I find myself needing after a bit of travel. My jetlag is soon fading, but I think I’m going to try to keep trying to rise early for the gorgeous morning light and increased productivity. Any tips for fighting jet-lag, or just recalibrating from travel?!! Lots of photo editing, writing, and relaxing coming up this weekend! And maybe I’ll bake a pie or two :). Thank you to all for the kind words and support. It means so so much to me.
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