Goat Cheese Deviled Eggs

Name: Goat Cheese Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 deviled eggs
Cuisine: American

★
★
★
★
★
★
★
★
★
★

(13)

creator

@thatcheeseplate That Cheese Plate

website

"I’m over winter and ready to bring back some springtime flavors. Goat cheese adds a creamy, lemony tang to the classic deviled egg, making for a delicious snack."

-- @thatcheeseplate

A Note from Feedfeed

These Goat Cheese Deviled Eggs are a new take on the classic recipe, perfect for welcoming spring flavors. The addition of goat cheese adds a creamy, lemony tang, while the beet juice provides a stunning natural dye and subtly infuses the eggs with a hint of earthy sweetness. Serve these delicious deviled eggs on a festive platter perfect for the Easter holiday.

Jump to Section

Recipe Card
Video

Prep time: 15mins (30 minutes-1 hour to soak)

Cook time: 12mins

Serves or Makes: 12 deviled eggs

Recipe Card

ingredients

6 large eggs
Juice from one 12 oz jar of pickled beets
4 ounces fresh goat cheese
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1/2 tablespoon fresh chopped dill, plus more for garnish
Kosher salt, to taste
Freshly ground black pepper, to taste
Paprika, for garnishing

Method

Step 1
Place the eggs in a single layer in a saucepan and cover with water until submerged. Cover with a lid and heat on high until boiling, then remove from heat and let sit for 10-12 minutes.
Step 2
Place the eggs in an ice bath and once cool, peel them. Submerge them in a bowl of beet juice and let sit for 30 minutes to an hour (the longer the soak, the darker the color).
Step 3
Once the eggs are soaked, slice them in half lengthwise and remove the yolks.
Step 4
In a food processor, combine the egg yolks, goat cheese, mayo, dijon, dill, lemon juice, salt, and pepper.
Step 5
Fill the mixture into a piping bag, and pipe a small flower into each egg yolk.
Step 6
Garnish with dill and smoked paprika. Place the finished deviled eggs on a festive egg tray and enjoy them as a snack or appetizer, perfect for any springtime gathering.