Southern Deviled Eggs

"No Southern event is ever complete without deviled eggs. I'm always the one who gets asked to make them. These are classic with some organic chipotle mayo, inspired by my friend @college_housewife's recent pic. Currently singing "Young Summer - Waves That Rolled You Under" out loud, really loud and loving it."
-- @thedaleyplate

Recipe Intro From thedaleyplate

Can't BBQ without Deviled Eggs. Make this recipe and learn a few tips for the perfect deviled egg.
Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 8mins
Serves or Makes: 12

Recipe Card


  • 1 dozen eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons whole grain mustard
  • 1 tablespoons buttermilk
  • Salt and pepper, to taste

1 Day Ahead


  • Step 1

    Gently lower eggs one by one into boiling water and cook until hard-boiled stage (about 10-12 minutes). Shock eggs by submerging in cold water. Peel and refrigerate whole overnight.

  • Step 1

    Wearing gloves, slice eggs in half, wiping down the knife after each slice.

  • Step 2

    Combine mayonnaise, mustard and buttermilk. Add yolks and use a fork to mash until creamy.

  • Step 3

    Fill a piping bag or a ziplock bag with the egg yolk mixture. Cut the tip about 1 inch wide and pipe into cooked egg whites.