Southern Deviled Eggs
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"No Southern event is ever complete without deviled eggs. I'm always the one who gets asked to make them. These are classic with some organic chipotle mayo, inspired by my friend @college_housewife's recent pic. Currently singing "Young Summer - Waves That Rolled You Under" out loud, really loud and loving it."
-- @thedaleyplate


Recipe Intro From thedaleyplate
Can't BBQ without Deviled Eggs. Make this recipe and learn a few tips for the perfect deviled egg.

Details

Prep time 10mins
Cook time 8mins
Serves or Makes: 12
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Recipe

ingredients

  • 1 dozen eggs
  • 1/ 4 cup mayonnaise
  • 2 tablespoons whole grain mustard
  • 1 tablespoons buttermilk
  • Salt and pepper, to taste

1 Day Ahead

Method

  • Step 1

    Gently lower eggs one by one into boiling water and cook until hard-boiled stage (about 10-12 minutes). Shock eggs by submerging in cold water. Peel and refrigerate whole overnight.

Method

  • Step 1

    Wearing gloves, slice eggs in half, wiping down the knife after each slice.

  • Step 2

    Combine mayonnaise, mustard and buttermilk. Add yolks and use a fork to mash until creamy.

  • Step 3

    Fill a piping bag or a ziplock bag with the egg yolk mixture. Cut the tip about 1 inch wide and pipe into cooked egg whites.